English 11
Oven use
Control panel
01
03
02
0504 06
07
0908
11 1210
13 14 15
17 18
16
01 Slim Fry
02 Roti / Naan
03 Curd / Dough Proof
04 Power Defrost
05 Combi
06 Indian Recipe
07 Convection
08 Grill
09 Microwave
10 Turntable On/Off
11 Clock
12 Child Lock
13 Down
14 Select
15 Up
16 STOP/ECO
17 +30s
18 START
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or
not)
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specied in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 11CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 11 3/9/2022 10:16:43 AM3/9/2022 10:16:43 AM
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