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Samsung CE1041DSB3 - Grill

Samsung CE1041DSB3
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60 English
Cooking guide
Cooking guide
Food Serving size Power Time (min.)
Bread
Bread Rolls
(Each ca. 50 g)
Toast/Sandwich
2 pcs
4 pcs
250 g
180 W
180 W
1-1½
2½-3
4-4½
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Serve after 5-20 minutes standing.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling
Should be ameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh
portions, sandwiches and all kinds of toast with toppings.
Important remark
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
Food Serving size Power Time (min.)
Poultry
Chicken Pieces
Whole Chicken
500 g (2 pcs)
1200 g
180 W
180 W
14-15
32-34
Instructions
First, put chicken pieces rst skin-side down, whole chicken
rst breast-side-down on a at ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Serve after 15-60 minutes standing.
Fish
Fish Fillets
Whole Fish
200 g
400 g
180 W
180 W
6-7
11-13
Instructions
Put frozen sh in the middle of a at ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of llets and tail of whole sh with aluminium foil.
Turn over after half of defrosting time!
Serve after 10-25 minutes standing.
Fruits
Berries 300 g 180 W 6-7
Instructions
Spread fruit on a at, round glass dish (with a large
diameter). Serve after 5-10 minutes standing.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 60CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 60 3/9/2022 10:16:55 AM3/9/2022 10:16:55 AM

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