Samsung CE1041DSB3 - Convection; Microwave + Convection

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Cooking guide
Cooking guide
Convection
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufés.
Microwave + Convection
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for Microwave + Convection cooking
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Fresh food Serving size Power
1 step
(min.)
2 step
(min.)
Baked Apples 2 apples
(ca. 400 g)
300 W + Grill 7-8 -
Instructions
Core the apples and ll them with raisins and jam. Put some
almond slices on top. Put apples on a at glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces 500 g (2 pcs) 300 W + Grill 8-10 6-8
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken 1200 g 450 W + Grill 18-19 17
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Roast Fish 400-500 g 300 W + Grill 5-7 5½-6½
Instructions
Brush skin of whole sh with oil and add herbs and spices.
Put two shes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
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