Samsung CE1041DSB3 - Page 27

English 27
Oven use
Code Food Serving size Ingredients
2-3 Kadhi
Pakoda
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd -
200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram our for Pakoda - 100 g, Red Chili
powder, Turmeric, Ajwain, Salt as per your taste.
Instructions
In bowl take gram our and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram our, sugar, salt, green chili, ginger. Mix well and
cook. When beep, add kadhi mixture to prepared ball dough and
then press START. Serve hot with rice.
2-4 Dal Tadaka 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp.,
Green Chilies - 2-3 ea, Curry Leaves - 5-6 ea,
Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as per
your taste.
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped green
chilies, curry leaves, salt, coriander, cumin powder, kasurimethi,
lemon juice, water and then press START. Garnish with tomato.
Code Food Serving size Ingredients
2-5 Palak
Paneer
400-500 g Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,
Paneer - 150 g, Oil - 3 tbsp., Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep add tomato and all the masala,
palak paste, paneer and cream. Mix it well and then press START.
2-6 Sambhar 400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies nger) - 1 cup, Mustard
Seeds - 1 tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala, Salt
as required.
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water
and then press START.
2-7 Corn &
Shimla
Mirch Rice
400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or
3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped),
Green chili & salt as per your taste.
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then
press START.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 27CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 27 3/9/2022 10:16:48 AM3/9/2022 10:16:48 AM