13
ENGLISH
USING THE AUTO COOK FEATURE
The four Auto Cook ( ) features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Auto Cook (
) button.
2. Select the type of food that you are cooking by
pressing the Auto Cook (
) button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3. Select the size of food by turning the dial knob.
4. Press the Start/+30s (
) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven
will beep and flash “0” four times. The oven will then beep one
time per minute.
The following table presents the various Auto Cook Programmes, quantities,
standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 is running with a combination of microwaves and grill.
Programmes no 4 is running with a combination of microwaves and convection.
Code Food Serving size Standing
time
Recommendations
1. Fresh
vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min. Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water
when cooking for 200-250 g, add
45 ml (3 tablespoons) for 300-450 g
and add 60-75 ml (4-5 tablespoons)
for 500-750 g. Stir after cooking.
When cooking higher quantities stir
once during cooking.
2. Peeled/Boiled
potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min. Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl with
lid. Add 45 ml (3 tablespoons) water
when cooking 300-450 g, add
60 ml (4 tablespoons) for cooking
500-750 g.
3. Roast fish
200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
3 min. Brush skin of whole fish with oil and
add herbs and spices. Put fish side
by side, head to tail on the high
metal rack. Turn over, as soon as
the beep sounds.
4. Roast beef/
Roast lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15 min. Brush the beef/lamb with oil and
spices (pepper only, salt should be
added after roasting). Put it on the
low rack with the fat-side down.
Turn over, when the oven beeps.
After roasting and during standing
time it should be wrapped in
aluminium foil.
CE107FT-S_XEO_DE68-03964B_EN.indd 13 2012-02-21 �� 4:57:16
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