oven use _25
04 OVEN USE
Code Food Serving
size
(kg)
Standing
time
(min.)
Accessory Recommendations
9 White rice 0.25
0.35
5-10 Microwave
safe dish
Weigh parboiled white rice
and add double quantity of
cold water. For example:
when cooking 0.25 kg rice,
add ½ liter cold water.
Use glass pyrex bowl with
lid. Put bowl in the center
of turntable. Cook covered.
10 Steaks 0.3-0.6
0.6-0.8
- Put steaks side by side on
the high rack. Set rack on
crusty plate.
Turn over as soon as the
oven beeps.
Push start button to
continue process.
The first setting is for thin
steaks, the second setting
is for thick steaks.
11 Chicken
pieces
0.5-0.6
1.1-1.2
2 Brush chilled chicken
pieces with oil and spices.
Put skin-side down on the
high rack.
Set rack on crusty plate.
Turn over, as soon as
the oven beeps. Push
start button to continue
process.
12 Roast fish 0.5-0.6
0.7-0.8
3 Brush skin of whole fish
with oil and add herbs
and spices. Put fish side
by side, head to tail, on
the high rack. Set rack on
crusty plate.
Turn over, as soon as
the beep sounds. Push
start button to continue
process.
13 Roast
chicken
1.2-1.3
1.4-1.5
1.6-1.7
5 Brush chilled chicken with
oil and spices.
Put breast-side-down, in
the middle of the low rack.
Set rack on crusty plate.
Turn over, as soon as
the oven beeps. Push
start button to continue
process.
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