26_ oven use
Code Food Serving
size
(kg)
Standing
time
(min.)
Accessory Recommendations
14 Roast meat
/Lamb
1.0-1.2
1.3-1.5
5-10 Brush the meat/lamb with
oil and spices (pepper
only, salt should be added
after roasting). Put it on the
low rack with the fat-side
down.
Set rack on crusty plate.
Turn over, when the oven
beeps.
After roasting and during
standing time it should be
wrapped in aluminium foil.
15 Frozen mini-
pizza
(-18 °C)
0.1-0.2
0.3-0.4
- Put frozen mini-pizza
snacks in a circle on the
low rack.
16 Frozen
lasagne
(-18 °C)
0.4-0.5
0.9-1.0
3-4 Microwave
safe dish
Put frozen lasagne into a
suitable sized glass pyrex
or ceramic dish. Set dish
on the low rack.
17 Frozen
bread rolls
(-18 °C)
0.1-0.2
0.3-0.4
3-5 Put frozen bread rolls in a
circle on the low rack.
18 Frozen cake
(-18 °C)
0.4-0.6
1.0-1.2
5-25 Put one frozen cake in the
center, put frozen cake
pieces side by side on the
low rack.
By the help of convection
heat the cake will be
warmed and crisp up.
This programme is suitable
for cake (round) and cake
pieces, such as fruit cake
with crumble topping,
streusel cake or cake with
poppy seeds.
It is not suitable for cake
with cream filling and cake
with chocolate topping.
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