programs
PROGRAM OVERVIEW
Soil level
Normal wash
program
For lightly
soiled
crockery
For heavily
soiled
crockery
with
stubborn
Leftovers
For washing
glassware
For lightly
soiled and
crockery
For rinsing
to remove
odors
Keep dishes
soaked
Amount of
food remains
A lot A little A lot A little Very little
Wash
program
Normal 65 ºC Eco 45 ºC
Pots & Pans
70 ºC
Crystal 40 ºC Quick 40 ºC Rinse Dry Prewash
Washing
time
101 min 167 min 137 min 72 min 28 min 43 min 7 min
Program
sequence
Prewash
Room temp.
Prewash
Room temp.
Prewash
40 ºC
Prewash
Room temp.
Wash 40 ºC
Main Rinse
70 ºC
Prewash
Room temp.
Wash 65 ºC Wash 45 ºC Wash 70 ºC Wash 40 ºC 1st Rinse Dry End
1st Rinse 1st Rinse 1st Rinse 1st Rinse
Main Rinse
50 ºC
End
2nd Rinse
Main Rinse
63 ºC
2nd Rinse
Main Rinse
55 ºC
End Keep Dry
Main Rinse
70 ºC
Dry
Main Rinse
75 ºC
Dry Keep Dry
Dry End Dry End
End Keep Dry End Keep Dry
Keep Dry Keep Dry
• The wash time may vary depending on the added steps.
• The wash time may vary depending on the water pressure, draining conditions, and the temperature of
the supplied water.
• Using the Keep Dry process, you can improve the drying performance. If you want to unload dishware,
you can open the dishwasher.
• The Rinse Dry, Prewash courses do not require detergent.
03 programs
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