Need help?Do you have a question about the Samsung FTQ387LWGX and is the answer not in the manual?
Explains symbols used for warnings and cautions in the manual.
Instructions and warnings regarding the anti-tip device for range stability.
Visual guide to the electric range components and their locations.
Lists and illustrates all accessories and parts provided with the appliance.
Safety precautions and general guidelines for using the surface cooking elements.
Details cooking zones on the glass surface and guidance on pan size selection.
Instructions for operating single surface unit control knobs and setting heat levels.
Discusses cookware materials and their suitability for the range's heating elements.
Guidelines for cleaning and preventing damage to the glass cooktop surface.
Explains the purpose and basic usage guidelines for the warming drawer.
Lists recommended heat levels and food types for the warming drawer.
Identifies and explains the functions of each button on the oven control panel.
Instructions for switching the clock display format between 12-hour and 24-hour modes.
Instructions for setting the oven temperature for baking operations.
Step-by-step instructions for programming the oven for convection baking.
Instructions for setting the oven to cook for a specific duration automatically.
Instructions for selecting broil settings (HI/LO) and starting the broiling function.
How to adjust the oven's temperature calibration by ±35°F.
Explains the self-cleaning process and precautions for high-temperature cleaning.
Instructions for using the steam-cleaning function for light oven cleaning.
Guidance on cleaning the exterior painted surfaces and decorative trim.
Routine cleaning procedures for the glass cooktop to maintain its appearance.
Step-by-step instructions for safely removing the oven door.
Possible causes and solutions for an unlevel range installation.
Information on troubleshooting oven error codes and general error resolution.
Solutions for surface units that fail to power on.
Common issues and solutions for food not cooking correctly in the oven.
Solutions for oven temperature inaccuracies, including sensor adjustment.
Troubleshooting steps for a blank display, usually related to power.
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General