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Explains Surround Airvectionâ„¢ for even heat distribution using a third heating element and multi-fan system.
Highlights Samsung's unique technology for quick, chemical-free oven cleaning using high-temperature steam.
Notes the 5.9 cubic feet capacity offers more space than competitors for convenient cooking.
Describes the cooktop configuration with four main burners and a central warming burner.
Defines warning and caution symbols used throughout the manual to indicate hazards.
Emphasizes securing the range with an anti-tip device to prevent tipping injuries.
General guidelines for safe operation, child safety, fire prevention, and proper attire.
Safety rules for using surface units, including pan size and handle placement.
Warnings about hot oven surfaces, food containers, and safe warming drawer operation.
Safety advice for self-cleaning ovens, ventilating hoods, and initial oven preparation.
Identifies key components of the electric range, including controls, oven interior, and door.
Lists the items that come with the new range, such as wire racks and broil pans.
Safety and usage advice for the cooktop before, during, and after cooking.
Explains how radiant elements heat, cycle, and retain heat for cooking.
Identifies surface control knobs, warming center, and hot surface indicator.
Instructions for using single and dual surface unit controls with recommended settings.
Guidance on choosing and using cookware for optimal heat transfer and preventing damage.
Advice on cleaning, preventing marks, stains, and damage to the glass cooktop.
Explains the purpose of the warming drawer and essential usage precautions.
Step-by-step instructions for turning the warming drawer on/off and recommended food settings.
Identifies and explains the functions of all buttons on the oven control panel.
Detailed steps for setting the oven clock and using the kitchen timer.
How to set the baking temperature and adjust it while cooking.
Instructions and guides for using convection bake and roast modes with recommended settings.
How to set the oven for timed cooking and delayed start cooking operations.
Guidance on broiling techniques, broil pan use, and recording custom cooking settings.
How to use the proofing feature for dough and the keep warm function for cooked foods.
Explains 12-hour energy saving, temperature unit selection, and auto-conversion.
Covers thermostat adjustment, sound settings, control lockout, and Sabbath mode.
Steps for using the self-cleaning cycle, pre-cleaning checks, and post-cleaning care.
Instructions for performing steam-cleaning and cleaning after the cycle.
Guides for cleaning painted parts, stainless steel, oven racks, and the oven door.
Daily cleaning, residue removal, and preventing damage to the glass cooktop surface.
Detailed procedures for removing and replacing the oven door and warming drawer.
Step-by-step instructions for safely replacing the oven light bulb.
Addresses range leveling issues and appliance accessibility for servicing.
Solutions for oven error codes, surface unit performance, and power issues.
Troubleshooting for cooktop discoloration, smoking, and baking/roasting problems.
Resolving problems with the warming drawer, condensation, and blank display issues.
Details the warranty period, what is covered, and what is excluded.
Instructions on how to get warranty service, including required proof of purchase.
Provides contact phone numbers and website for customer support.
General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.9 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | No |
| Color | White |
| Fuel Type | Electric |
| Convection | Yes |
| Cooktop Type | Smooth |
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