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Samsung's technology for light-duty oven cleaning using steam.
Oven capacity of 5.9 cubic feet provides ample space for cooking.
Features four main burners with two offering variable heat settings.
Explains the importance of common sense and caution in using the oven.
Defines the meaning of warning signs used in the manual.
Emphasizes proper installation and engagement of the anti-tip device.
General safety measures for using electrical appliances.
Warning against leaving surface units unattended at high heat settings.
Advice on handling the hot glass cooktop surface.
Guidance on selecting appropriate pan sizes for efficient cooking.
Warning about hot oven surfaces and heating elements.
Caution against heating unopened food containers due to explosion risk.
Recommendation to clean ventilating hoods regularly.
Information about the self-cleaning oven function.
Warning about hot surface units and surrounding areas.
Instruction to clean the oven before initial use.
Emphasizes professional installation for safety.
Importance of proper grounding to prevent electric shock.
Immediate actions for unusual noises, smells, or smoke.
Procedure to follow in case of a gas leak.
Warning about contact with hot parts during or after cooking.
Prohibition of unsupervised use by vulnerable individuals.
Caution against placing flammable items near the oven.
Warning against opening the door during a fire to prevent spreading.
Action to take if the cooktop surface is cracked.
Caution about burns from hot foods and steam.
Prohibition against standing on or placing objects on the appliance.
Caution against using harsh chemicals for cleaning.
Warning about chemicals causing cancer and reproductive toxicity.
Provides a visual overview of the range's components.
Lists the items included with the new range.
Explains how radiant surface elements heat and cycle.
Explains the function of the hot surface indicator light.
Identifies cooking zones and pan placement guidelines.
Instructions for operating single surface unit control knobs.
Guidance on selecting and using appropriate cookware.
Instructions and tips for cleaning and protecting the cooktop.
Explains the layout and functions of the oven control panel.
Step-by-step guide to setting the oven's clock.
Guide to setting and using the kitchen timer feature.
Lists the minimum and maximum time/temperature settings for features.
Information on oven rack positions and usage.
Instructions for setting the oven's baking temperature.
Steps to set the oven for cooking for a specific duration.
Instructions for scheduling oven operation to start later.
Details on using the broil pan and insert safely.
A guide for recommended broiling times based on food type.
Instructions for using the slow cook and proofing functions.
Guide to cooking frozen nuggets and pizza using the oven.
Steps to store and recall custom cooking settings.
Guide to using the warm feature to keep food hot.
Explanation of auto shut-off and temp unit selection.
Procedure for adjusting the oven's thermostat.
Instructions to manage panel sounds and activate lockout.
Guide for using the Sabbath feature for baking.
Information about the self-cleaning oven function.
Steps to schedule the self-cleaning cycle.
Instructions for interrupting or stopping self-cleaning.
Post-cleaning advice and what to expect.
Guide for performing steam cleaning on the oven.
Steps and advice after completing steam cleaning.
Methods for cleaning painted surfaces and stainless steel.
How to clean the broil pan and its insert.
Routine cleaning procedures for the glass cooktop.
Steps to remove stubborn residue from the cooktop.
How to remove metal marks, scratches, and sugary spills.
Instructions for cleaning the cooktop seal.
Steps for removing and reinserting the storage drawer.
Visual guide for removing and replacing the oven light bulb.
Solutions for a range that is not level.
Tips for accessing the appliance and troubleshooting common error codes.
Troubleshooting steps for surface units not heating properly.
Troubleshooting steps for surface units not powering on.
Troubleshooting steps for an oven that will not turn on.
Solutions for food not cooking correctly in the oven.
Troubleshooting for temperature discrepancies and self-cleaning failures.
Advice on preventing scratches and understanding normal sounds.
Solutions for the oven door remaining locked after self-cleaning.
Steps for cleaning after self-clean and understanding vent steam/odors.
Troubleshooting steps for blank displays and sticky drawers.
Details the limited warranty for the electric range.
Contact information for customer service and online resources.
General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Color | Stainless Steel |
| Number of Burners | 5 |
| Oven Capacity | 5.9 cu. ft. |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Warranty | 1 year limited |
| Width | 30 inches |
