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General| Fuel Type | Gas |
|---|---|
| Installation | Free-Standing |
| Brand | Samsung |
| Type | Free-Standing Range |
| Number of Burners | 5 |
| Color | Stainless Steel |
| Width | 30 inches |
| Convection | Yes |
| Self-Cleaning | Yes |
| Cooktop Surface | Varies by model (typically Cast Iron Grates) |
Key instructions and notes for installers, consumers, and servicers regarding the manual.
Essential safety precautions and responsibilities for installers and consumers.
Location of the electrical diagram for service technicians.
Explanation of icons and signs used in the manual for safety warnings.
Rules for safe operation, including warnings and important notes.
Critical steps to take if you smell gas and general gas safety.
Warning about tipping hazard and the necessity of installing the anti-tip bracket.
Instructions for securing the range with the anti-tip device for accident prevention.
Guidelines for proper installation, professional service, and repair procedures.
Precautions regarding power, servicing, and interaction with controls.
Instructions to prevent children from accessing or misusing the appliance.
Advice on avoiding fires, including burner use, vent cleaning, and pot holders.
Warnings against using the range for room heating and storing flammables nearby.
How to handle grease fires, prevent ignition, and manage steam from the oven.
Steps to take in case of a gas leak to ensure safety and prevent hazards.
Requirements for gas installation, adherence to codes, and appliance usage restrictions.
Information on chemical exposure warnings specific to California residents.
Specific gas appliance installation rules mandated for Massachusetts.
Instructions for proper grounding and outlet usage to prevent electrical shock.
Recommendations for electrical circuits, fuses, and wiring for safe operation.
Detailed guidance on grounding the appliance for electrical safety.
Critical warnings regarding proper installation, gas conversion, and service.
Advice on positioning the range for airflow, accessibility, and safety.
Required clearance measurements for wall coverings and cabinets around the range.
Tips on using appropriate cookware for safe surface burner operation.
Instructions for igniting burners and adjusting flame size safely.
Warnings about using pot holders and wearing loose clothing near burners.
Guidelines for safe deep frying, wok usage, and preventing spills.
Safe method for checking gas leaks without using an open flame.
Warnings about blocking oven airflow and using aluminum foil improperly.
Instructions for safe oven door operation, gasket care, and preventing grease fires.
Guidelines for operating the warming drawer and safety precautions.
Warnings about drawer surfaces, contents, and drying items.
Precautions for operating the self-cleaning function safely, including child and surface heat warnings.
Instructions for removing racks and safe cooking temperatures for meat and poultry.
Identification of components and burner specifications for the FX710BGS model.
Component identification and burner specifications for FX510BGS/NX583G0VB models.
Detailed specifications for the FX710BGS model, including dimensions and ratings.
Detailed specifications for the FX510BGS/NX583G0VB models.
Guidelines for selecting a safe and suitable installation location, avoiding drafts.
Specific clearance measurements required around the appliance for safe operation.
Minimum dimension requirements, including necessary hood clearance above the cooktop.
Recommended locations for gas piping connections and electrical outlets.
Information on providing adequate and correct gas supply pressure and type.
Details on gas pressure requirements and specifications for flexible connectors.
Specific gas appliance installation rules mandated for Massachusetts.
General electrical safety and installation requirements for all ranges.
Electrical service, grounding, and cord requirements for gas models.
Detailed instructions and warnings for proper grounding to prevent shock.
Guidelines for frequent power cord disconnection and mobile home installation requirements.
Identification of the power cord's location on the appliance for installation.
List of components included with the range for installation.
List of necessary parts and tools for completing the installation process.
Introduction to the installation process and recommendations for professional help.
Instructions for unpacking the appliance and checking supplied parts.
Guidance on safely connecting the range to the gas supply, including valve operations.
Procedures for preventing gas leaks and testing connections safely.
Detailed steps for connecting the gas supply, including valve and adapter installation.
Information on flexible connector hookup and gas shut-off valve placement.
Instructions and information for converting the range from natural gas to LP gas.
Detailed instructions for securely installing the anti-tip device to prevent tipping.
How to verify the anti-tip bracket is properly installed and engaged.
Guidance on plugging in the range and positioning it correctly in its location.
Instructions for leveling the range using the adjustable front leveling legs.
Ensuring the cooktop is level with countertops when next to cabinets.
Steps for correctly assembling the surface burner heads, caps, and grates.
Instructions for placing the surface burner grates correctly on the cooktop.
How to test the ignition system for all surface and oven burners.
Procedures for starting oven bake/broil functions and preheating the oven.
How to visually check and identify normal flame quality for different gas types.
A checklist to confirm safe and proper installation before appliance use.
Instruction for installers to check and adjust the broil and oven burner flames.
Guide to checking and adjusting oven burner air shutters for optimal flame.
Detailed steps for adjusting air shutters to achieve proper blue cone flames.
Procedure for adjusting the simmer flame setting on individual burners.
