Need help?Do you have a question about the Samsung FTQ387 and is the answer not in the manual?
Explains hazard warning symbols used in the manual.
Instructions for securing the range to prevent tipping hazards.
Basic safety measures for using electrical appliances, including warnings and prohibitions.
Guidelines for safe operation of surface cooking units, including handling hot surfaces and cookware.
Safety instructions specific to oven operation, including heating elements and door usage.
Safety measures for operating the warming drawer, including temperature and material handling.
Precautions and preparation steps before and during the self-cleaning cycle.
Safety advice for using and cleaning the glass ceramic cooktop surface.
Advice on selecting appropriate cookware for optimal cooking performance and preventing damage.
Instructions for cleaning, preventing marks, stains, and other damage to the cooktop.
Instructions for using the convection baking feature and tips for optimal results.
Instructions for using the convection roasting feature and its benefits.
Solutions for range leveling, cabinet alignment, and F error codes.
Troubleshooting appliance power, oven light not working, and broiling smoke.
Addresses cooktop scratches, temperature issues, self-cleaning failures, and brown streaks.
Resolving steam from vent, odors, fan noise, drawer issues, and food drying in warming drawer.
Details of the limited warranty terms, coverage, and exclusions for the Samsung electric range.
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