English - 16
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
cookware guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether
and how they should be used in a microwave oven.
Cookware Microwave-Safe Comments
Aluminum foil
✓ ✗
Can be used in small
quantities to protect areas
against overcooking. Arcing
can occur if the foil is too close
to the oven wall or if too much
foil is used.
Browning plate
✓
Do not preheat for more than
eight minutes.
China and
earthenware
✓
Porcelain, pottery, glazed
earthenware and bone china
are usually suitable, unless
decorated with a metal trim.
Food Portion
Power
levels
Cooking
time
(min.)
Standing
time
(min.)
Handling
Jacket
potatoes
500g 800 W 7-8 2-3 Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew
(chilled)
400g 600 W 5-6 1-2 Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
Soup
(chilled)
400g 800 W 3-4 1-2 Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing.
Frozen
soup
400g 800 W 8-10 2-3 Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing.
Frozen
yeast
dumpling
with jam
filling
150g 600 W 1-2 2-3 Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2
frozen dumplings side by side into the steam bowl. Cover
with lid.
Fruit
compote
250g 800 W 3-4 2-3 Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
+
Bowl + Lid
Bowl with insert tray + Lid
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