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General| Style | freestanding |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.9 cubic feet |
| Induction | yes |
| Interior Light | yes |
| Fuel | electric |
Weight and Dimensions| Depth | 25.97 inches |
|---|---|
| Height | 47.06 inches |
| Width | 29.91 inches |
| Net Weight | 165.8 pounds |
Explains icons, symbols, and general advice for safe operation.
Crucial instructions to prevent tipping, especially concerning child safety.
Covers user servicing, child safety, proper apparel, and general usage warnings.
Details on operating and using induction cooktop elements safely and efficiently.
Emphasizes installation by qualified technicians and safe servicing procedures.
Safety advice for using the warming drawer, including handling hot surfaces and steam.
Guidelines for safe use of self-cleaning, pet safety, and cleaning preparation.
Instructions for initial cleaning of the oven before first use.
Essential safety warnings related to the appliance installation process.
Warnings about liquid exposure, strange noises, burning smells, smoke, and hot parts.
Procedures for handling oven fires and warnings about high voltage internal components.
Advice on avoiding injury from hot food, steam, and improper door handling.
Precautions for handling hot foods, liquids, and preventing burns from steam.
Warnings regarding the use of cleaning agents and procedures to avoid damage.
Details on the Surround Airvection™ technology for even heat distribution.
Information on the Steam Quick™ cleaning technology for light-duty cleaning.
Overview of induction cooktop features like speed, efficiency, and safety.
Visual guide to the main parts of the electric range, including controls and components.
Lists the accessories that come with the new range, such as wire racks and split racks.
General information and safety precautions for using the induction cooktop.
Safety guidelines to follow before and during the use of the induction cooktop.
Identifies the location of induction cooktop elements, controls, and residual heat indicators.
Explains the function of the induction touch control panel and its indicators.
Guides on using touch pads for zone selection and adjusting power levels.
Details on using Power Boost, Simmer functions, and switching zones off.
Explanation of how to use the Flexcook Zone for larger cookware.
Guide to using the Boil Alert function for boiling water efficiently.
Recommendations for using quality cookware in good condition for optimal results.
Visual examples of correct and incorrect cookware placement and size for induction cooktops.
Lists materials suitable for induction cooking and their properties.
Guidelines on selecting the correct pan size and diameter for induction cooking zones.
Explains common noises produced by induction cooktops and their causes.
Explains how the cooktop detects temperature and manages power distribution.
Detailed steps for cleaning the cooktop to maintain its appearance and function.
Introduces the warming drawer, its purpose, and preheating requirements.
Instructions on turning the warming drawer on/off and selecting power settings for different foods.
Identifies and explains the functions of all buttons on the oven control panel.
Step-by-step guide to setting the oven's clock and choosing 12/24 hour display.
Lists min/max settings for features and how to use the kitchen timer.
Guide to oven rack positions, baking layer cakes, and rack removal/replacement.
Detailed steps for setting the baking temperature and starting the bake function.
How to use the convection bake feature for faster and more even cooking.
A guide with recommended rack positions and temperatures for convection baking various foods.
How to use convection roasting for tender cuts of meat, achieving a golden brown exterior.
A guide with recommended temperatures and roasting times for various meats.
Step-by-step instructions for setting the oven to cook for a specific duration.
How to schedule oven cooking to start and stop at a later time.
Instructions for using the broil function, including the broil stop position.
A guide with recommended times and temperatures for broiling different types of food.
How to record and recall custom recipe settings for the oven.
Explains the Slow Cook, Chicken Nuggets, and Proofing features of the oven.
Guide to Pizza function and using convection for faster defrosting.
How to use the keep warm feature to maintain food temperature after cooking.
Details on the automatic oven shut-off feature for energy saving.
How to switch between Fahrenheit and Celsius temperature displays.
How to enable/disable auto conversion and adjust oven temperature calibration.
How to control oven sounds and activate/deactivate control lockout.
Instructions for using the Sabbath feature for baking during religious observances.
Important guidelines and restrictions when using the Sabbath feature.
Steps to prepare the oven before starting a self-cleaning cycle.
How to set and start the self-cleaning cycle, including delayed start.
Steps for performing light cleaning using the steam-cleaning function.
Instructions for cleaning oven surfaces, painted parts, and the oven vent.
Steps for cleaning and polishing stainless steel surfaces using specific cleaners.
How to maintain oven racks after they have been through a self-cleaning cycle.
Instructions for cleaning the oven door, including the gasket, safely.
Routine cleaning procedures for the glass cooktop to maintain its surface.
Methods for removing stubborn burned-on residue from the glass cooktop.
Tips for removing marks, scratches, and cleaning spills on the cooktop surface.
Step-by-step guide on how to safely remove and reinstall the oven door.
Instructions for removing and reinstalling the warming drawer.
How to safely replace the oven light bulb.
Solutions for problems related to the range not being level or accessible for servicing.
Explains oven control error codes and troubleshooting steps.
Solutions for issues like surface units not maintaining boil, not turning on, or glowing issues.
Addresses problems with baking, roasting, broiling, and cooktop scratches.
Solutions for oven not self-cleaning, excessive smoking, and vent odors.
Details the limited warranty terms, conditions, and exclusions for the electric range.
Provides contact information and website for questions, comments, and online resources.
