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General| Style | freestanding |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.9 cubic feet |
| Induction | no |
| Interior Light | yes |
| Fuel | electric |
Weight and Dimensions| Depth | 25.97 inches |
|---|---|
| Height | 47.06 inches |
| Width | 29.91 inches |
| Net Weight | 165.8 pounds |
Highlights heat distribution, Steam Quick cleaning, capacity, and cooktop design.
Details user responsibility, common sense, and care for safe operation.
Explains the meaning of warning signs and symbols used in the manual.
Emphasizes securing the range with an anti-tip device to prevent tipping and injury.
Covers intended use, installation, servicing, and basic operational safety rules.
Advises on preventing child access and unsupervised operation of the appliance.
Provides instructions for handling grease fires and general fire safety.
Warns against storing flammable materials near the appliance.
Recommends wearing proper apparel and using dry potholders for safety.
Covers unattended use, lifting, cookware, and cutting board prohibitions.
Advises caution when touching hot cooktop surfaces and utensils.
Guides on proper pan sizes and handle positioning for safe cooking.
Stresses professional installation and qualified service for electrical safety.
Details risks associated with cracked surfaces, wiring, and power cords.
Emphasizes supervising children and keeping them away from hot zones.
Warns against touching hot elements, interiors, vents, and doors.
Prohibits drying items, using for storage, and heating unopened containers.
Advises care when opening doors and using non-abrasive cleaners.
Warns against touching hot surfaces and using foil liners.
Covers door gasket care and bird safety during self-cleaning.
Recommends cleaning hoods, using fans, and avoiding broken cooktops.
Instructs to clean the oven thoroughly before its first use.
Mandates installation by a qualified technician for safety and product integrity.
Details safe practices for power cord connection, grounding, and wiring.
Provides actions for flooding, strange noises, smells, smoke, or gas leaks.
Advises caution to avoid burns from hot parts during and after cooking.
Warns against touching power cords with wet hands and interrupting operations.
Advises keeping controls away from children and avoiding flammable items.
Guides on heating sealed containers and handling the oven door.
Warns against heating paper-wrapped items and opening burning ovens.
Advises caution with hot foods, steam, and heated liquids.
Covers standing on appliance, wet hands, flammable sprays, and door tampering.
Warns about food contact with elements, overheating, sealed containers, and plastic.
Prohibits direct water spray, specific solvents, and steam cleaners.
Discloses potential exposure to chemicals known to cause cancer or reproductive harm.
Provides a visual overview of the range's components and controls.
Lists items that come with the range and how to order accessories.
Introduces surface cooking and details safety rules for before, during, and after use.
Explains the operation and behavior of radiant surface elements.
Shows the location of surface elements and their corresponding controls.
Explains the hot surface indicator and identifies cooking zones.
Guides on using single surface unit control knobs.
Explains how to operate the dual surface unit control knob.
Details how to use the triple surface unit control knob.
Provides recommended settings for various cooking types on surface units.
Explains how to use the warming center and its recommended settings.
Discusses factors in choosing appropriate cookware for even heating.
Guides on routine cleaning and preventing marks, scratches, and stains.
Warns against spills, boiling dry, and using cooktop as a work surface.
Introduces the warming drawer and its basic usage guidelines.
Details the steps to turn the warming drawer on, off, and select power levels.
Lists recommended food types and levels for the warming drawer.
Explains the functions of the display and various control panel buttons.
Provides step-by-step instructions for setting the oven clock time.
Guides on switching between 12-hour and 24-hour clock displays.
Lists the minimum and maximum time/temperature limits for oven features.
Explains how to set and use the kitchen timer feature.
Details rack positions for different foods and baking layer cakes.
Provides instructions for safely removing and replacing oven racks.
Guides on setting and adjusting the oven thermostat for baking.
Offers tips for convection baking and instructions for its setup.
Provides a guide with rack positions, temperatures, and times for convection baking.
Details how to set the oven for convection roasting.
Offers a guide with temperatures, times, and internal temperatures for roasting various meats.
Guides on setting the oven for timed cooking functions.
Provides instructions for programming delayed cooking start and stop times.
Guides on setting the broil function and safety precautions.
Provides recommended times and temperatures for broiling different foods.
Details how to record and recall custom cooking settings.
Explains Slow Cook, Chicken Nuggets, and Proofing functions.
Describes the function for cooking pizzas to be crisp and brown.
Guides on using the keep warm feature and activating it after cooking.
Covers 12-hour energy saving and F/C temperature unit selection.
Explains how to enable/disable automatic conversion to convection temperatures.
Guides on adjusting the oven's temperature calibration.
Details how to enable or disable oven control sounds.
Explains how to activate and deactivate the control lockout.
Describes manual operation of the oven light.
Provides instructions for using the Sabbath feature and its limitations.
Details allowed functions, temperature changes, and power interruption handling.
Outlines safety measures and initial steps before self-cleaning.
Guides on initiating, delaying, and turning off the self-cleaning cycle.
Provides instructions for cleaning and verifying the oven after self-cleaning.
Details how to set up and perform steam-cleaning.
Provides instructions for cleaning and drying the oven interior post-steam clean.
Emphasizes cooling surfaces and proper handling during cleaning.
Covers cleaning the oven vent and stainless steel surfaces.
Advises on maintaining oven racks, especially after self-cleaning.
Provides instructions for cleaning the oven door and gasket.
Guides on routine cleaning to maintain the glass cooktop surface.
Details methods for removing normal and heavy burned-on residue.
Advises on preventing scratches, metal marks, and damage from spills.
Provides detailed steps for safely removing the oven door.
Guides on correctly reinstalling the oven door.
Details the procedure for removing and replacing the warming drawer.
Provides detailed instructions for safely changing the oven light bulb.
Addresses issues with the range not being level or accessible for service.
Explains error codes and issues with surface units not heating or turning on.
Explains why surface units may stop glowing when changed to a lower setting.
Covers oven and appliance power-on problems, and surface unit cycling.
Addresses smoking during broiling and improper baking/roasting results.
Troubleshoots broiling, temperature accuracy, and cooktop scratches/marks.
Addresses issues with self-cleaning, smoking, and the oven door not opening.
Explains normal sounds like steam, fan noise, and odors during operation.
Covers troubleshooting for blank displays, drawer problems, and warming drawer issues.
Outlines the terms and conditions of the limited warranty for the electric range.
Provides contact information for customer service and online resources.
