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General| Type | Built-in |
|---|---|
| Capacity | 50 L |
| Energy Efficiency Class | A |
| Control Type | Touch Control |
| Installation | Built-in |
| Colour | Stainless Steel |
| Steam Function | Yes |
| Number of cooking levels | 4 |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Self-cleaning | Yes |
| Door cooling | Yes |
| Child lock | Yes |
| Oven Functions | Grill |
| Display Type | Digital |
| Heating system | Convection, Grill |
Key safety precautions to be followed before using the oven.
Guidelines for qualified technicians and safe connection.
Requirements for mains connection and earthing.
Requirements for heat-resistant kitchen cabinets.
Requirements for earthing and wire colour coding for the appliance.
Identification and function of various buttons and dials on the control panel.
Details on using the steam-only cooking mode.
Explanation of the convection heating mode for uniform baking.
Using convection and top heat for roasting and browning.
Traditional heating using top and bottom elements.
Using the top heating element and fan for grilling.
Cooking on two levels simultaneously using heated air circulation.
Overview of automatic cooking programs like Auto Menu and Auto Defrost.
Step-by-step guide for operating the steam cooking function.
Technical details and guidelines for steam cooking.
Recommended settings and times for various foods in steam mode.
Step-by-step guide for operating the combi steam cooking function.
Technical details and guidelines for combi steam cooking.
Recommended settings and times for baking and roasting using combi steam.
Step-by-step guide for using the reheat function with steam.
Steps to select and set the desired oven mode and temperature.
Details on using the convection mode for baking.
Instructions for running the descale program to clean the oven.
Common problems and their solutions for oven operation.
Explanation of error codes and their corresponding solutions.
