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General| Oven Capacity | 6.0 cu. ft. |
|---|---|
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Convection | Yes |
| Type | Freestanding |
| Cooktop Type | Gas |
| Wi-Fi Connectivity | Yes |
| Fuel Type | Gas |
| Burners | 5 |
| Cooktop Surface | Cast Iron Grates |
Ensures proper installation and engagement of the anti-tip device for safety.
Details FCC regulations, statements, and methods to correct interference.
States IC compliance with radiation exposure limits.
Provides essential safety guidelines for operating the appliance.
Explains warning icons and symbols for safety.
Key precautions to reduce risk of fire, electric shock, and injury.
Advises on preventing fires, safe handling of grease, and appliance usage.
Instructions for handling gas leaks and safe operation.
Ensures safe electrical connections and grounding practices.
Guidelines for safe installation, including gas conversion and codes.
Recommendations for selecting a safe installation location.
Safe practices for using the cooktop, including burner and cookware use.
Precautions for safe operation of the oven, including racks and door.
Safety precautions for using the storage drawer.
Guidelines for safe operation of the self-cleaning cycle.
Illustrates the location of various range components.
Lists the accessories and parts provided with the range.
Describes the functions of buttons and indicators on the control panel.
Instructions for setting the time on the oven's clock.
Explains the function and importance of oven vents.
Basic steps for using the cooktop.
Instructions for lighting gas burners using electronic or manual ignition.
Guidance on setting burner flame levels for optimal cooking.
Specifications for suitable cookware materials and design.
Instructions for using the griddle and recommended preheating times.
Important warnings regarding griddle and cooktop cleaning.
Steps for preparing and cooking food in the gas oven.
Guidance on rack positions and safe insertion/removal.
Recommendations for optimal rack and pan positioning for baking.
Overview of oven modes and their minimum/maximum temperature settings.
Instructions for baking and roasting using the oven.
Explanation of convection fan function and benefits for baking/roasting.
Instructions and recommendations for broiling food.
How to use the timer for cooking tasks.
Setting a specific duration for oven cooking operations.
Allows scheduling automatic start and stop of cooking operations.
Maintains cooked food temperature for up to 3 hours.
Provides optimal temperature for proofing bread dough.
Dries food or removes moisture via heat circulation.
Enables baking on Jewish Sabbath and Holidays with specific controls.
Locks control panel and door to prevent accidental operations.
Accessing and modifying various oven settings like temperature units.
Calibrating oven temperature by ±35 °F for accurate cooking.
Setting the display to show temperatures in Fahrenheit or Celsius.
Automatically converts baking temps to convection baking temps.
Selects between 12-hour or 24-hour display for time.
Automatically turns off the oven after a period of inactivity.
Controls the oven's audible alerts (beeps) for on or off.
Enables or disables the oven's Wi-Fi connectivity.
Instructions for connecting and using the oven via the SmartThings app.
Instructions for safely cleaning the oven's control panel.
Guidance on cleaning and maintaining stainless steel exterior parts.
Procedures for cleaning the oven door exterior and glass.
Instructions for removing and cleaning surface burner knobs.
Tips for keeping the porcelain-enameled cooktop clean.
Steps for removing, cleaning, and reinstalling burner parts.
Ensures proper reassembly of burner components for correct function.
Explanation of how the self-cleaning cycle works and safety precautions.
Step-by-step guide to start and manage the self-cleaning cycle.
Instructions to schedule the self-cleaning cycle for a later time.
How to stop or interrupt the self-cleaning cycle if needed.
Actions to take after the self-cleaning cycle completes, including cleaning residue.
Step-by-step instructions for replacing a burnt-out oven light bulb.
Detailed steps for safely removing the oven door.
Instructions for correctly reattaching the oven door.
Steps for taking out and putting back the storage drawer.
Addresses problems related to smelling gas and potential leaks.
Solutions for burners not lighting or clicking during operation.
Diagnosing issues with large or yellow burner flames.
Troubleshooting why burners light but the oven does not.
Resolving problems related to oven beeps and information codes.
Addressing oven not turning on, smoking during broiling, or control problems.
Resolving problems with self-cleaning cycle, cooling fan, or oven temperature.
Explains normal occurrences like smoke, door locking, and fan noise.
Resolving problems with the product not being level or the display being blank.
Troubleshooting common cooking problems like wrong mode or improper rack placement.
Lists error codes and their meanings for troubleshooting.
Details conditions not covered by warranty and limitations on implied warranties.
Information on product registration, support contact, and warranty terms.
Details on product registration, support, and warranty for Canada.
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