7
Store food in small portions.
Seal food in containers with lids, in plastic
wrap or in plastic bags to prevent drying and
the mingling of odors.
Allow hot food and drinks to cool to room
temperature before placing them in the
refrigerator or freezer.
Allow sufficient room between food to help
the circultion of cool air.
Place liquid at the front of the refrigerator
to avoid freezing.
Dry fruits and vegetables after washing
before placing them in the refrigerator.
Storing food
DA68-01184A-EN 30/11/05 5:33 PM Page 7
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