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General| Brand | Sanremo |
|---|---|
| Model | You |
| Category | Coffee Maker |
| Language | English |
Lists references to EC directives and standards relevant to the machine's compliance.
Explains the meaning and usage of various symbols found in the manual and on the machine.
Details the necessary preparation steps for installation area and electrical connections.
Provides instructions for immediate actions to take in case of a fire incident involving the machine.
Specifies that the machine is not suitable for environments with an explosion risk.
States the machine is manufactured to maintain a low sound pressure level, below 70dBa.
Confirms the machine has vibration dampening features and does not generate harmful vibrations.
Defines the machine's purpose for dispensing espresso and hot drinks by trained professionals.
Prohibits specific actions and uses of the machine considered improper or unsafe.
Declares compliance of materials with EC regulations for food contact.
Highlights warning labels on the machine and the importance of following their instructions.
Identifies specific areas on the machine with unavoidable risks during operation.
Addresses risks like burns, electrocution, and slipping, managed through training and PPE.
Defines areas accessible only to technicians for repair and maintenance.
Provides an overview of the automatic espresso coffee machine's features and construction.
Lists key technical specifications including dimensions and weights of the machine.
Important notes on unpacking and positioning operations requiring a specialized technician.
Step-by-step guide for safely unpacking the coffee machine, requiring at least two operators.
Guidelines for placing the machine in its final location, considering stability, ventilation, and height.
Details the requirements for connecting the water drain and intake, including water quality parameters.
Instructions for safely connecting the machine to the power mains, emphasizing grounding.
Requirements for machine installation, including clearances, electrical work, and water supply.
Essential steps for initial machine start-up, performed by a specialized technician.
Guidance on installing, adjusting, and preparing the grinder doser as per instructions.
Procedure for testing coffee dispensing, checking quantity, quality, and crema characteristics.
Tasks at the end of installation, including user training and filling the installation report.
Identifies and labels the main parts and components of the coffee machine.
Explains the function of various controls for steam, hot water, and coffee dispensing.
Details special functions like flush/purge for cleaning the dispensing group.
Provides rules for preparing good quality espresso, including coffee quantity and extraction temperature.
Step-by-step guide on how to froth milk and prepare a professional cappuccino.
Instructions for heating beverages using the steam wand, with safety warnings.
Guide on using the machine to dispense hot water for tea and other infusions.
Explains how to access and configure energy saving modes like Standby and ECO.
Allows configuration of user-specific parameters like LED lights and dispensing settings.
Enables mapping and customizing drink profiles, including pre-infusion and pressure settings.
Displays any maintenance alerts or service reminders for the machine.
Lists notifications and alarms generated by the machine, indicating status or issues.
Provides access to core settings including languages, time, Wi-Fi, and system information.
A troubleshooting guide listing common problems, their causes, and recommended solutions.
Instructions for safely preparing the machine for long periods of non-use.
Steps to follow to bring the machine back into operation after a period of inactivity.
Procedures for checking the machine by a technician after prolonged inactivity.
Prohibits unsafe cleaning methods and materials, emphasizing user safety.
Details daily maintenance tasks to be performed at the end of service.
Step-by-step guide for performing a manual cleaning cycle on the dispensing group.
Instructions for daily cleaning of the machine frame, components, and steam wand.
Lists operations requiring scheduled maintenance by a certified technical service centre.
Outlines operations that may be needed based on machine condition, requiring technician intervention.
Information on contacting authorized service networks for repairs and obtaining original spare parts.
Guidelines for environmentally responsible disposal of the machine and its components.
References regulations for the proper disposal of hazardous substances contained within the equipment.
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