Need help?Do you have a question about the Sanyo Bread Factory Plus SBM20 and is the answer not in the manual?
General| Model Number | SBM20 |
|---|---|
| Category | Bread Maker |
| Number of Programs | 12 |
| Power | 550 W |
| Voltage | 120 V |
| Color | White |
| Material | Plastic |
| Timer | Yes |
| Crust Control | Yes |
| Crust Color Settings | Light, Medium, Dark |
| Viewing Window | Yes |
| Automatic Fruit and Nut Dispenser | No |
| Cool-Touch Exterior | Yes |
| Removable Pan | Yes |
| Kneading Paddle | Yes |
| Measuring Cup and Spoon | Yes |
| Recipe Book | Yes |
| Delay Timer | Yes |
| Model | SBM20 |
| Capacity | 2 lb |
| Settings | Basic, French, Sweet, Whole Wheat, Dough, Jam, Bake |
Steps to start the bread factory plus, including adding ingredients and selecting settings.
How to select BAKE or DOUGH settings on the control panel.
Explains the feature to delay bread completion for up to 12 hours.
Provides information on yeast, its heat sensitivity, and freshness.
Offers tips for achieving optimal baking results using the bread maker.
Recipe for making white bread with ingredient quantities for different sizes.
Recipe for cornbread, including ingredients for regular, large, and extra-large loaves.
Provides essential tips and guidelines for successfully making dough with the machine.
Dough recipe for Challah Braid, including ingredient quantities for different sizes.
Checklist item for troubleshooting high water/liquid temperature issues.
Checklist item for incorrect ingredient order, proportion, or substitutions.
Checklist item for issues caused by using too much yeast.
Checklist item for problems due to incorrect yeast measurement or old yeast.
Discusses flour quality, gluten content, and tips for wholemeal bread.
Details on yeast types (Active Dry, Surebake/Thermabake) and their usage.
Explains standard metric cup measures and dry ingredient measurement.
Offers approximate conversions between milliliters and fluid ounces.
To Next Page
