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General| Brand | Sanyo |
|---|---|
| Model | SBM-150 |
| Category | Bread Maker |
| Language | English |
Essential safety precautions to follow before operating the appliance.
Crucial safety guidelines to adhere to during appliance operation.
Shows course selection, time required, and remaining time.
Allows selection of bread or dough course settings.
Option to choose light or dark crust color for the bread.
Initiates the selected course or time countdown.
Pauses operation momentarily or cancels the entire process.
Allows delaying the completion of bread making up to 13 hours.
Indicates timer status, operation progress, completion, and unit temperature.
Details on Normal, Mix, Rapid, and Dough courses for basic bread types.
Explains Normal, Mix, Rapid, and Dough courses for whole wheat breads.
Covers Quick Bread and Quick Bread Batter courses for quick breads.
Instructions for safely removing the bread pan from the machine.
Steps to correctly insert the kneading blade into the bread pan.
Guidelines for accurate measurement of liquid and dry ingredients for best results.
Details the time breakdown for Basic bread courses (Normal, Mix, Rapid, Dough).
Outlines the timing for Whole Wheat bread courses (Normal, Mix, Rapid, Dough).
Provides timing for Quick Bread and Dough courses.
Notifies users when to add ingredients like dried fruit or nuts.
Alerts the user when the bread making process is finished.
Keeps baked bread warm for up to one hour after completion.
Allows scheduling bread completion for a later time, up to 13 hours.
Instructions for cleaning the exterior and interior of the bread maker.
Guidelines for cleaning the bread pan and kneading blade.
Introduces key ingredients for yeast bread, including flour types.
Explains Active Dry Yeast and Fast-Acting Yeasts.
Discusses the role and temperature requirements of liquids.
Explains the function of fats and eggs in bread recipes.
Answers common questions regarding the bread maker's operation and issues.
Addresses queries related to using specific flours and recipe adjustments.
Guidelines for selecting and using fresh, high-quality ingredients.
Advice on using bread machine yeast versus active dry yeast.
Tips on adjusting dough consistency by adding liquid or flour.
Recipe for whole wheat bread.
Recipe for quick whole wheat bread.
Recipe for raisin bran bread.
Recipe for wholesome wheat bread.
Recipe for whole wheat bread with added gluten.
Recipe for cracked wheat bread.
Recipe for honey oat bread.
Recipe for apricot pecan bread.
Recipe for holiday fruit bread.
Recipe for maple nut bread.
Recipe for peanut buttery bread.
Recipe for cinnamon raisin bread.
Recipe for honey granola bread.
Recipe for Italian herb bread.
Recipe for sesame wheat bread.
Recipe for onion rye bread.
Recipe for beer bread.
Recipe for mocha java bread.
Recipe for cheese onion bread.
Recipe for cranberry orange quick bread.
Recipe for chocolate cherry almond quick bread.
Recipe for honey wheat quick bread.
Recipe for banana walnut quick bread.
Recipe for cornbread.
Recipe for citrus coffee cake.
Recipe for raisin spice coffee cake.
Recipe for challah bread dough.
Recipe for cinnamon rolls dough.
Recipe for dinner rolls dough.
Recipe for honey wheat rolls dough.
Recipe for pizza dough.
Recipe for garlic-cheese monkey bread.
Recipe for biscuits.
Recipe for shortcakes.
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