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General| Brand | Sanyo |
|---|---|
| Model | SBM-201 |
| Category | Bread Maker |
| Language | English |
Essential safety precautions to follow before operating the appliance.
Critical safety measures to observe during appliance operation.
Safety guidelines for unplugging and cleaning the appliance.
Important notes regarding power cords and product usage.
Explains the function of the digital display for settings and time.
Allows delaying the completion of bread or dough.
Indicates the operational status of the bread maker.
Crucial steps for accurately measuring liquid and dry ingredients for baking.
Alerts users when to add extra ingredients like nuts or dried fruit.
Notifies users when the baking cycle is finished with beeps.
Maintains the baked bread's temperature for up to one hour after baking.
Allows users to set a delayed start time for bread making.
Provides a table of courses and their respective preparation times.
Illustrates the step-by-step process for various bread and dough courses.
A course for making specialty loaves quickly without yeast.
Enables the quick preparation of pasta dough.
Instructions for cleaning the exterior and interior surfaces of the appliance.
Guidelines for cleaning the non-stick bread pan and kneading blade.
Explains the role and properties of essential ingredients for bread making.
Addresses common queries regarding the bread maker's operation and parts.
Discusses flour types, gluten, and recipe adaptations for the bread maker.
Answers questions about pasta dough preparation and cooking.
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