10. Dough
This is a special course setting that prepares bread dough in the machine. It is used to make
breads that will not baked in the bread maker but will be shaped by hand and baked in a
conventional oven.
Examples: cinnamon raisin rolls, classic dinner rolls, challah.
Pasta Button
A variety of pasta doughs can be made in the bread maker using the pasta feature. There is no
*
**
pre-heat cycle and the pasta ingredients are mixed quickly. When PASTA button is pressed,
mixing time will be displayed in the digital display. When course is complete, the dough is then
removed and ready to be processed and shaped through a pasta extruder. **
This course has an audible signal (beep) at the appropriate time for adding ingredients such as
raisins, nuts, etc.
Remember to scrape down sides and bottom of bread pan during pause in this course setting.
See recipe section for more details.
■ CHART FOR SEQUENCE TIMES ❑
BUl_iON
;l&\&
COURSE
TIME
& QuickBread 1 hourand40 minuties
/ BASIC(Normal)3 hoursand10minuties
g
: French
3 hoursand30 minuties
g
-~ BAslc(Dark)
3 hoursand20 minuties
r
m
J BASIC(Rapid)
2 hours
q
~;
Whole wheat
3 hours and 30 minuties
1-
-,
Rve
2 hours and 53 minuties
PA5TA
/;
Sweet
3 hours and 25 minuties
g PizzaDough
50 minuties
;;?
Dough 1 hour and 25 minuties
: ;~:
Pasta 14 minuties
~ Beep
Basic Course
First
Second
First
Punch
Rest Shape
Second
Bake
Keep
Sweet Course
Knead
Knead
Rise
Down
Rise Warm
~ Beep
Whole Wheat
Rest First
Second First
Punch Rest Shape
Second
Bake
Keep
Course
Knead
Knead Rise
Down Rise Warm
Rye Course First
Second First
Punch
Rest Shape
Second Bake Keep
French Course Knead Knead
Rise
Down Rise Warm
~ Beep
Quick Bread
First
Second Third
Rest
Fourth Fifth Bake
Course
Mix
Mix Mix
Mix Mix
Pizza Dough/ First Second
Rise
Dough Course*
Knead
Knead
~Beep
Pasta Course**
First
Second
Third Rest
Fourth
Knead
Knead
Knead
Knead
* Remove dough from bread pan, and shape as specified in recipe.
** Remove dough from bread pan, and shape into pasta.
7
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