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General| Model Number | SBM-10 |
|---|---|
| Crust Settings | Light, Medium, Dark |
| Timer | 13 hours |
| Capacity | 2 pounds |
| Programs | Basic, French, Dough |
| Weight | 12.1 pounds |
| Loaf Size | 2 lb |
| Delay Timer | Yes, 13-hour |
| Power | 550W |
Essential safety guidelines for operating the bread maker.
Details on setting the desired baking completion time.
Function of the air duct for cooling the bread after baking.
Controls the power supply to the bread maker.
Step-by-step explanation of the bread making cycle.
Identifies key parts like the inner pot, kneader blade, and handle.
Lists included accessories like measuring spoons and cups.
Explains buttons like ON/OFF, START, RESET, and displays.
Steps for removing and preparing the inner pot for ingredients.
Instructions for attaching the kneader blade and dough hook.
Correct order for adding ingredients to the inner pot.
Guide to programming the timer for future baking.
Instructions for using the specific dough setting.
Comprehensive safety advice covering all operational phases.
Detailed instructions for cleaning various parts of the unit.
Guidelines for proper storage after use and cleaning.
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