These instructions are for all recipes (bread, dough, pasta).
and organize all ingredients in the order listed in the recipe.
irmredient has been omitted.
1. Removing Bread Pan
Always remove bread pan from machine before
placing ingredients into pan. This ensures no
accidental spilling of ingredients into the inner
cavity of the machine.
2. Inserting Kneading Blade
Choose a recipe from Recipe book
Double-check to make sure no
.
‘ /.
Place the kneading blade on the rotating shaft
inside the bread pan (align flat side of blade with
flat side of shaft). Make sure the kneading blade
is completely pushed down onto rotating shaft.
3. Measuring Ingredients
The most critical step in using your bread maker is to measure the ingredients precisely and
accurately. A slight error can throw off the critical balance of bread ingredients. See insert
below for measuring instructions.
Guideline for Measuring Ingredients
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Liquid Ingredients
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For liquids, use standard glass or transparent liquid
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measuring cup. Place liquid measuring cup on a flat
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surface, and check measurement at eye level. Measuring
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spoons may be used to measure small amounts of liquid
ingredients.
For dry ingredients, use standard dry measuring cups and
m- “ng:ents
spoons. Do not scoop measuring cups into the dry
mgreadlents as this will compress ingredients into the cup.
To measure a cup of flour, lightly spoon the flour into the
cup, filling slightly over the top. Remove the excess flour by
using a straight-edge spatula, or the flat side of a knife, and
scraping it along the top of measuring cup. Also, when
using measuring spoons, scrape along top of spoon with
straight-edge spatula to get an exact measure.
8
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