Sanyo ECJ-D100S User Manual

Explains the meaning of warning and caution symbols used in the manual.

Covers safe use of electricity, plugs, outlets, and avoiding shock.

Safety warnings for steam vent, immersion, cord, children, and foreign objects.

Cautions regarding cooling, unplugging, and cord rewinding.

Cautions on touching hot parts, operating near hazards, unstable surfaces, and covering the unit.

Precautions for placement, removing foreign substances, and handling the appliance.

Details components like Inner Lid, Outer Lid Seal, Steam Vent, and their functions.

Describes the control panel buttons, lamps, and included accessories like spatula and tray.

Instructions on handling and extending the power supply cord.

Step-by-step guide for setting the appliance's clock time.

Details about the built-in battery and how power failures affect operation.

Covers measuring, washing, water levels, and attaching lids for cooking rice.

Instructions for rinse-free and sprouted brown rice, including water guidelines.

Details on selecting menus, cooking, and the keep warm function.

Step-by-step guide to set and start timer-based cooking.

Advice on timer usage, ingredient suitability, and minimum setting times.

Steps to reheat rice, including stirring and completion indicators.

Advice for better reheating results and a time guide for cooking completion.

Step-by-step instructions for steaming vegetables using the appliance.

A chart listing various vegetables with preparation and approximate cooking times.

Instructions for using the slow cook/soup function, including time settings.

Technical details of the appliance, including power, capacity, dimensions, and weight.

Instructions for washing the inner pot and lid with detergent and a soft sponge.

Guidelines for wiping the main body, outer lid, and channels with a damp cloth.

How to clean the heating element and temperature sensor, and care for the outer lid seal.

Addresses problems like rice not cooking, being hard, sticky, or scorched, with possible causes.

Solves issues related to keep warm function, water boiling, steam leaks, button malfunctions, and noise.

General advice and tips for preparing recipes in the appliance.

Detailed ingredients and preparation steps for two specific rice dishes.

Recipes for seasoned brown rice and rice with red beans (Sekihan).

Instructions for preparing Kasha with Asari Clams (Russian-type Porridge).

Recipes for easy risotto, French onion soup, and split pea soup.

Recipes for bread pudding, easy beef stew, and chili.

Details on obtaining factory warranty service and customer obligations.

Lists causes for warranty exclusion and limitations on liability.