Sanyo ECJ-F50S User Manual

Essential safety guidelines for operating the appliance, including handling hot surfaces and liquids.

Details critical actions to avoid, such as touching hot vents, immersion in water, and rough cord handling.

Identification and function of major external parts like the lid, inner pot, handle, and accessories.

Detailed explanation of buttons, lamps, and the display panel on the appliance's control interface.

Instructions on accurately measuring rice, adding water, and securing the inner lid before cooking.

Guide to plugging in the unit and selecting the appropriate menu for cooking rice.

Initiating the cooking cycle and procedures for serving cooked rice and using the keep warm function.

Detailed instructions for cooking various types of rice, including preparation and water levels.

Step-by-step instructions for setting the desired completion time for cooking.

Steps for adding water, placing food on the steaming plate, and starting the steaming process.

Solutions for problems like rice not cooking, being hard, soft, or scorched.

Guidance for issues such as water boiling over, steam leaks, control buttons not working, or unusual noises.