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Sanyo ECJ-M100S User Manual

Sanyo ECJ-M100S
32 pages
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English
INSTRUCTION MANUAL
INSTRUCCIONES DE FUNCIONAMIENTO
MICRO-COMPUTERIZED
RICE COOKER & VERSATILE COOKER
MICRO-COMPUTARIZADA
Olla Arrocera y Olla de Cocción Versátil
ECJ-M100S
Spanish
Sanyo_901089:ECJ_M100 6/3/09 9:40 AM Page 1
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Sanyo ECJ-M100S Specifications

General IconGeneral
Product colorStainless steel
Automatic keep warmYes
Capacity (liters / cups)10
Timer duration (maximum)24 h
Weight and Dimensions IconWeight and Dimensions
Depth266.7 mm
Height279.4 mm

Summary

Introduction and Product Overview

Product Description

Details the appliance as a micro-computerized rice and versatile cooker.

Safety Information

Important Safety Safeguards

Essential safety guidelines to prevent fire, shock, and injury during operation.

California Proposition 65 Warning

Warning regarding lead exposure from product cords and accessories.

Operating Precautions

Precautions for safe operation, placement, and interaction with the appliance.

Product Components and Controls

Product Parts Identification

Diagram and explanation of all appliance parts and accessories.

Control Panel and Display Functions

Explanation of buttons, lamps, and display elements on the control panel.

Before First Use Preparation

Steps to prepare the appliance before its initial operation.

Cooking Operations

How to Cook Rice

Step-by-step instructions for cooking basic white, brown, and sushi rice.

Tips for Cooking Rice

General advice for achieving better results when cooking various types of rice.

Timer Cooking Function

How to use the timer to schedule cooking completion for various menus.

Baking Function

Instructions for using the cake setting to bake cakes and similar items.

Steaming Food

Step-by-step guide for steaming various types of food.

Making Soup

Instructions for preparing soup using the dedicated PORRIDGE & SOUP menu.

Reheating Rice

Procedure for reheating cooked rice to its optimal temperature.

Maintenance and Troubleshooting

Cleaning and Maintenance

Detailed guide on how to clean and maintain all parts of the appliance.

Troubleshooting Common Issues

Solutions for common problems encountered during appliance operation.

Product Specifications

Technical details including power, capacity, dimensions, and weight.

Recipes

Recipe Cooking Tips

General advice for using recipes with the rice cooker.

Seasoned Brown Rice Recipe

Ingredients and preparation steps for seasoned brown rice.

California Roll (Inside Out) Recipe

Instructions for preparing California rolls using the rice cooker.

Shrimp Pilaf Recipe

Ingredients and preparation for a shrimp pilaf dish.

Cheese Risotto Recipe

Steps to prepare a creamy cheese risotto using the quick cooking function.

French Onion Soup Recipe

Recipe for French onion soup using the porridge and soup setting.

Wild Rice Porridge Recipe

Ingredients and preparation for a wild rice porridge.

Fat Free Cake Recipe

Instructions for baking a fat-free cake using the cake setting.

Steamed Vegetables Recipe

Recipe for steaming assorted vegetables with a lemon dipping sauce.

Warranty Information

Product Limited Warranty

Details of the Sanyo limited warranty, including obligations and exclusions.

Warranty Obligations

Details the responsibilities of the user and Sanyo for warranty service.

Warranty Exclusions

Specifies conditions and damages not covered by the limited warranty.

Canadian Warranty Information

Information for users who purchased the product in Canada.

Owner's Personal Records

Section to fill out for personal records related to purchase and serial number.

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