Sanyo SBM-20 - Page 12

●Dough course
*1
*2
E
Heater
Main moto
Setting
10 min.
,10 hrs.
10 min. .
14°C
DNIOFF
OFF
KNEAD
@
6 min.
.
OFF
*’ ON
KNEAD
@
24 min.
OFF
ON
FIRST
RISE
60 min.
>
30”C
/
ONIOFF
OFF
1 hr.30 min.
During the first 6 min. of the KNEAD@ process, the main motor is operated intermittently.
The KEEP WARM process is maximum 60 minutes. Even if within 60 minutes, when temperature of sensor
is over 80 temperature impressed, the keep warm is completed.
11