Sanyo SBM-20 - Page 9

5. Characteristics
-
.Basic ( Lg. Medium)
1
1
of Baking (Operation Processes)
(Lg. Dark) course
Setting KNEAD
o
Lg.Medium10min.~ 9
hrs. 50 min.
Lg. Dark
10 min. -8 hrs. 50 min.
>
6 min.
<
1
1
I
HI
Heater
ON/OFF OFF
Main motor
OFF * ‘ ON
.Basic (Reg.) course
KNEA
@
31 mil
RS
SE
mir
.
8~
—
—
E
—
)FF
—
—
Se(
—
.
3FF
—
K
.
SHAPE
) se
.
—
—
)FF
—
)FF
—
aec
—
—
—
)FF
—
G
—
INAL
KEEP
BAKE
ISE
WARM
*2
1
min. Lg.Mejium:50min.
Max.
1sec. Lg.Dak :7Dmin. 80 min.
D
135C
Oc
*
)FF OFF OFF
Setting KNEAD KNEAD
FIRST
FINAL
KEEP
SHAPE BAKE
WARM
lomin. @ @
RISE
RISE
*2
-9 hrs.
63 min.
Max.
*Orein, 6 min. 27 min.
23 min. 5 sec.
10 sec. 5 sec.
40 sec. 40 min.
60 min.
<
>
135C
38~
4o”c
14C
Heater
ONIOFF
OFF
ON/OFF
OFF
ONIOFF OFF OFF OFF
ONIOFF ON/OFF
Main motor
OFF *’ ON ON OFF
ON
OFF
ON OFF
OFF
OFF
Time until finish
of BAKE
Lg. Medium 2 hrs. 50 min.
Lg. Dark 3 hrs. 10 min.
Time until finish
of BAKE
2 hrs. 40 min.
8