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Capacity | 410 g |
---|---|
Readability | 0.001 g |
Calibration | External |
Display | LCD |
Power Supply | AC adapter |
Weight | 2.5 kg |
Interface | RS-232 |
Operating Temperature | 10°C to 30°C |
Details manufacturer's warranty and registration process.
Outlines allowable temperature ranges and handling for storage and transport.
Provides guidance on setting up the balance in an appropriate environment.
Specifies ideal environmental and location factors for balance setup.
Initial setup steps, including unpacking and preparing the balance.
Instructions for powering the balance using the AC adapter, including voltage matching.
Guidance on connecting external devices like printers or computers.
Procedure for leveling the balance using the built-in level indicator.
Core operational procedures, including warmup, power, and self-test.
Explains taring procedures and basic weight determination.
Procedures for adjusting and calibrating the balance for accuracy.
Explains how to navigate and change settings within the balance's operating menu.
How to configure parameters like ambient conditions and stability range.
Overview of specialized weighing programs like Tare Memory, Percent, Counting, and Animal Weighing.
How to perform weighing operations to determine results as a percentage.
Procedure for counting items based on a reference sample weight.
Program for weighing live animals or in unstable conditions using averaging.
Configuration of interface parameters like baud rate, parity, and handshake.
Functions for managing data output, printouts, and transfers.
Detailed explanation of data block formats for output, including character assignments.
Technical specifications for various balance models.
Details the pin assignments for the balance's interface connector.
Technical specifications for various balance models.
Statements regarding the balance's compliance with EC directives and standards.
Information on EC verification services provided by Sartorius.
Details of the service package for initial installation and setup.