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General| Maximum Capacity | 120 g |
|---|---|
| Readability | 0.1 mg |
| Pan Size | 90 mm |
| Calibration | External |
| Display | LCD |
| Stabilization Time (typical) | 2 seconds |
| Repeatability | ±0.1 mg |
| Linearity | 0.2 mg |
| Power Supply | AC adapter |
| Interface | RS232 |
| Operating Temperature | 10°C to 30°C |
How to configure balance functions like calibration, filter, stability, and taring.
How to configure device-specific parameters like password, user ID, clock, and interfaces.
How to adapt the balance to individual requirements by selecting application parameters.
How to perform basic weighing operations, including taring and assigning IDs.
Explanation of calibration and adjustment procedures to ensure measurement accuracy.
Lists error codes, their causes, and potential solutions for troubleshooting.
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