Need help?Do you have a question about the Sartorius WZA224-N and is the answer not in the manual?
General| Capacity | 220 g |
|---|---|
| Readability | 0.1 mg |
| Repeatability (Std. Dev.) | 0.1 mg |
| Linearity | ±0.2 mg |
| Pan Size | 90 mm |
| Stabilization Time (typical) | 2 s |
| Display | Backlit LCD |
| Calibration | Internal Calibration |
| Weighing Units | g, mg, kg, ct, oz, ozt, dwt, lb |
| Interface | RS232 |
| Power Supply | AC Adapter |
| Operating Temperature | 10°C to 30°C |
| Operating Humidity | 15% to 80% (non-condensing) |
Defines the intended application of the weigh cells in measuring devices and production machinery.
Details the two main components of the Sartorius weigh cell system: a compact weigh cell and an electronics module.
General guidance for installing the equipment under normal ambient conditions.
Instructions for physically connecting the weigh cell to its electronic unit.
Procedure for connecting the AC adapter to the electronics module and power source.
Guide to properly leveling and attaching components to the load receptor.
Key considerations for achieving accurate analytical weighing results.
Overview of methods for calibrating and adjusting the weigh cell's performance.
Information regarding the overload protection feature on specific weigh cell models.
Description and identification of the display and control unit's keys and indicators.
Demonstrates the calibration/adjustment process using the RS-232 interface.
Procedure for performing calibration and adjustment using the weigh cell's internal weight.
Procedure for calibrating the weigh cell using an external calibration weight.
To Next Page