To Next PageTo Next Page
Need help?Do you have a question about the SCHOLTES FN 36 XA and is the answer not in the manual?
General| Number of ovens | 1 |
|---|---|
| Energy efficiency class | A |
| Number of functions | 6 |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Thermostat range | 50 - 250 °C |
| Color | Stainless steel |
Guidance on placing the appliance safely and correctly, including cabinet specifications and dimensions for proper installation.
Ensuring adequate ventilation and steps for oven centring and fixing within the cabinet.
Instructions for connecting the power cable to the terminal board.
How to connect the appliance to the electrical mains via a switch.
Diagram showing main external parts and their labels.
Explanation of buttons, knobs, and display elements on the control panel.
Details about icons and indicators shown on the oven's digital display.
Guides for setting the oven's clock and using the minute minder timer.
Initial heating, general operation, and safety tips for using the oven.
Explanation of different manual cooking modes like Multilevel and Conventional.
Information on cooling fan operation and how to use the oven light.
Details on GRILL, ROTISSERIE, and LOW TEMPERATURE cooking modes.
Instructions for using pre-programmed cooking cycles like BREAD and PIZZA.
How to set cooking duration and end times for programs.
Advice for specific cooking modes like Rotisserie, Multilevel, and Pizza.
Instructions for Roast Veal and Desserts modes.
Cooking advice for dishes like savoury sponge cake, terrines, and braised vegetables.
Guidance for cooking various meat dishes, including spit-roast poultry and large braised cuts.
Advice for cooking fish dishes and baked items like soufflé and salt-crusted fish.
Cooking advice for biscuit cakes, tarts, pies, and fruit-based desserts.
Guidance for cream desserts, rice desserts, soufflé, and preparing dried foods.
Details on automatic cooking functions for Roast Veal, Desserts, Pizza, and Bread.
Important safety information for domestic use, installation, and operation of the appliance.
Guidance on local legislation for disposing of packaging material.
Tips for energy saving and respecting the environment during oven use.
Procedure for disconnecting the appliance from the electricity supply before maintenance.
Instructions for cleaning the stainless steel, enamel parts, and oven interior.
Methods for cleaning the oven door glass and how to remove it for thorough cleaning.
Step-by-step guide to replacing the oven's internal light bulb.
Instructions for assembling and installing the sliding rack kit.
Final steps for securing the sliding rack frames with guide rails.
Information on the appliance's automatic diagnostic system and error messages.
Information required when calling for technical assistance.
Steps to prepare the oven and activate the pyrolytic cleaning cycle.
How to select the desired cleaning level (Economy, Normal, Intensive).
How to program the automatic cleaning end time.
What to do after the automatic cleaning cycle is over, including removing deposits.
