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General| Number of ovens | 1 |
|---|---|
| Energy efficiency class | A |
| Number of functions | 6 |
| Installation type | Built-in |
| Color | Stainless steel |
| Cooling fan | Yes |
| Timer | Yes |
| Thermostat | Yes |
| Light | Yes |
| Oven type | Electric |
| Type | Electric |
| Power | 2.8 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Door | Double glass |
Lists and describes the various accessories supplied with the oven, including shelves, trays, and spit units.
Explanation of how to use control knobs 'F' and 'T' for mode and temperature selection, and indicator lights.
Procedure for safely switching off the oven by returning control knobs to the '0' position.
Guide to setting automatic cooking durations, manual operation, and semi-automatic timed cooking.
Details on using the minute minder, adjusting buzzer tones, and checking programmed times.
Instructions on how to cancel or erase previously set cooking programmes.
Guidance for using the oven to defrost food safely and efficiently.
Advice for baking bread, buns, pastries, tarts, and quiches, including temperature recommendations.
Instructions for roasting meats, au gratin dishes, and using the spit unit for even cooking.
Using barbecue mode for grilling and traditional mode for slow cooking or bain-marie methods.
Modes for multi-level cooking and specialized fish dishes, focusing on airflow and temperature.
Explanation of the catalytic enamel process and advice on cleaning oven parts and accessories.
Recommendations for first use and troubleshooting common smoke-related problems.
Guidance on diagnosing and resolving issues with the oven not heating or the fan continuing to run.
Key physical and electrical specifications of the oven, including size, capacity, and power ratings.
Information regarding compliance with EU directives and energy efficiency labeling standards.
Instructions and advice on the correct and environmentally friendly disposal of old electrical appliances.
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