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Guidance on proper placement, cabinet requirements, and handling packaging material.
Instructions for ensuring adequate airflow around the oven by maintaining specific clearances.
Steps for aligning and securing the oven within the cabinet using its mounting tabs and screws.
Step-by-step guide for connecting the power supply cable to the oven's terminal board.
Advice on connecting the oven to the mains power, including safety precautions.
Diagram illustrating the main external components and internal rack guides of the oven.
Identification of controls like the selector knob, display, and thermostat/set time knob.
Explanation of icons and digits shown on the oven's display for various functions.
Instructions for setting the oven's clock using the SET TIME KNOB and display buttons.
Guide on using the timer function to alert when a specific duration has passed.
Advice on initial oven use, safety tips for cookware, and basic operation.
Description of manual cooking modes like MULTILEVEL and CONVENTIONAL.
Details on using the GRILL function for high-surface-temperature cooking.
Instructions for using the ROTISSERIE function with the spit for roasting.
Description of modes for proving, defrosting, and slow cooking at low temperatures.
Guide and recipe for making bread using the automatic cooking function.
Instructions and recipe for preparing pizza using the automatic PIZZA cooking mode.
Guidance for cooking various meats using the Roast Veal function.
Instructions for using the dedicated mode for baking cakes and desserts.
Steps to set a specific time duration for the cooking process.
Instructions for scheduling the cooking cycle to finish at a predetermined time.
Advice on rack placement, using specific modes like MULTILEVEL and PIZZA for best results.
Cooking advice for dishes like savoy sponge cake, terrines, and soufflés.
Cooking advice for dishes like spit-roast poultry, large braised cuts, and grilled meat.
Cooking advice for dishes like salt-crusted fish, fish fillets, and whole stuffed fish.
Cooking advice for biscuits, tarts, pies, and various pastry types.
Cooking advice for fruit desserts, cream desserts, and rice desserts.
Cooking advice for yoghurt and dried foods.
Important safety guidelines for domestic use, installation, and operation.
Guidelines for disposing of packaging material and the appliance responsibly.
Tips for energy saving and efficient use of the oven.
Procedure to disconnect the appliance from the electricity supply before maintenance.
Methods for cleaning stainless steel and enamel parts, avoiding abrasives.
Recommendations for cleaning the inside of the oven after each use.
Instructions for cleaning the oven door glass and its removal for thorough cleaning.
Advice on checking door seals regularly and contacting service if damaged.
Step-by-step guide for replacing the oven's internal light bulb.
Instructions for assembling the sliding rack kit components.
Information on the oven's diagnostic system and error messages (e.g., 'F' codes).
Advice on when to call for technical assistance and information to provide.
Steps to start the pyrolytic self-cleaning cycle, including preparation.
Guide on choosing between Economy, Normal, and Intensive cleaning levels.
Instructions for scheduling the pyrolytic cleaning cycle to finish at a specific time.
Information on cooling down the oven and cleaning any residual white dust.
Guidance on proper placement, cabinet requirements, and handling packaging material.
Instructions for ensuring adequate airflow around the oven by maintaining specific clearances.
Steps for aligning and securing the oven within the cabinet using its mounting tabs and screws.
Step-by-step guide for connecting the power supply cable to the oven's terminal board.
Advice on connecting the oven to the mains power, including safety precautions.
Diagram illustrating the main external components and internal rack guides of the oven.
Identification of controls like the selector knob, display, and thermostat/set time knob.
Explanation of icons and digits shown on the oven's display for various functions.
Instructions for setting the oven's clock using the SET TIME KNOB and display buttons.
Guide on using the timer function to alert when a specific duration has passed.
Advice on initial oven use, safety tips for cookware, and basic operation.
Description of manual cooking modes like MULTILEVEL and CONVENTIONAL.
Details on using the GRILL function for high-surface-temperature cooking.
Instructions for using the ROTISSERIE function with the spit for roasting.
Description of modes for proving, defrosting, and slow cooking at low temperatures.
Guide and recipe for making bread using the automatic cooking function.
Instructions and recipe for preparing pizza using the automatic PIZZA cooking mode.
Guidance for cooking various meats using the Roast Veal function.
Instructions for using the dedicated mode for baking cakes and desserts.
Steps to set a specific time duration for the cooking process.
Instructions for scheduling the cooking cycle to finish at a predetermined time.
Advice on rack placement, using specific modes like MULTILEVEL and PIZZA for best results.
Cooking advice for dishes like savoy sponge cake, terrines, and soufflés.
Cooking advice for dishes like spit-roast poultry, large braised cuts, and grilled meat.
Cooking advice for dishes like salt-crusted fish, fish fillets, and whole stuffed fish.
Cooking advice for biscuits, tarts, pies, and various pastry types.
Cooking advice for fruit desserts, cream desserts, and rice desserts.
Cooking advice for yoghurt and dried foods.
Important safety guidelines for domestic use, installation, and operation.
Guidelines for disposing of packaging material and the appliance responsibly.
Tips for energy saving and efficient use of the oven.
Procedure to disconnect the appliance from the electricity supply before maintenance.
Methods for cleaning stainless steel and enamel parts, avoiding abrasives.
Recommendations for cleaning the inside of the oven after each use.
Instructions for cleaning the oven door glass and its removal for thorough cleaning.
Advice on checking door seals regularly and contacting service if damaged.
Step-by-step guide for replacing the oven's internal light bulb.
Instructions for assembling the sliding rack kit components.
Information on the oven's diagnostic system and error messages (e.g., 'F' codes).
Advice on when to call for technical assistance and information to provide.
Steps to start the pyrolytic self-cleaning cycle, including preparation.
Guide on choosing between Economy, Normal, and Intensive cleaning levels.
Instructions for scheduling the pyrolytic cleaning cycle to finish at a specific time.
Information on cooling down the oven and cleaning any residual white dust.
General| Number of ovens | 1 |
|---|---|
| Energy efficiency class | A |
| Number of functions | 6 |
| Thermostat range | 50 - 250 °C |
| Timer | Yes |
| Color | Stainless steel |
| Frequency | 50 Hz |
