Biscuit cakes (without yeast)
sponge cake, sponge fingers, swirled
biscuits, brownies, etc.
Baked
cakes or
Multilevel
200 °C cake tin on dripping pan
Tarts made using leavened
dough
sugar pie, fruit brioche loaf, etc. 180 °C cake tin on dripping pan
Tart cases (crumbly sweet
pastry)
fresh fruit tarts (strawberry, raspberry, etc.)
cake tin on dripping pan
(with baking beans weighing
the pastry down )
Pies (shortcrust or puff pastry)
profiteroles, mini cream puffs, cream puffs,
Paris-Brest pastry dessert, Saint Honoré
cake, etc.
Mini sweet pastries (natural
yeast)
croissants, sugar pie, plain brioche (no
filling), mini savarin cakes, etc.
180 °C on dripping pan
Large sweet pastries (natural
yeast)
Kugelhopf, brioche, panettone, sweet bread,
etc.
on dripping pan or cake tin
on dripping pan
PASTRIES
Biscuit dough
biscuits in paper trays, scooping biscuits,
etc.
Baked
cakes or
Multilevel
180 °C on dripping pan
Crumbly sweet pastry shortbread, spritz cookies, plain biscuits, etc. 200 °C on dripping pan
Puff pastry various types of puff pastry dessert, etc. 200 °C on dripping pan
Amaretti, coconut balls coconut or almond amaretti 180 °C on dripping pan
Leavened dough mini-brioches, mini-croissants, etc. 180 °C on dripping pan
White meringues 70 °C on dripping pan
Golden meringues 110 °C on dripping pan
Pudding
pudding made with bread or brioche, rice
pudding
Baked
cakes or
Multilevel
190 °C cake tin on dripping pan
Cream desserts and flans,
semolina
crème caramel, crème brûlée, chocolate flan,
etc.
160 °C
moulds or baking dish on
dripping pan (bain-marie on
dripping pan)
Rice desserts
riz condé rice pudding, Imperial rice pudding,
etc.
180 °C cake tin on dripping pan
liqueur soufflé, fruit soufflé, etc.
Stuffed or foil-baked fruit
cake tin or foil pouch on
dripping pan
Oven cooking advice table
VARIOUS
Yoghurt
Low temperature
40 °C
baking dish on
dripping pan
Dried foods
mushrooms, herbs, sliced fruit or
vegetables, etc.
Low temperature
80 °C
on grill
Mode
Cooking mode
recommended for …
EXAM PLES SUPPORT
Dripping pan
level
Cooking
duration
(minutes)
Oven at
start
Roast veal Roast meats
Roast veal
dripping pan or
tray
2
± 10
Cold
Roast pork
between +10
and +25
Roast chicken
between +5 and
+15
Leg of lamb ±10
Roast beef
between -20 and
-5
Desserts
Sponge cake made
with yoghurt and
pound cake (with
baking powder)
fruit-filled sponge cake
made with yoghurt, marble
cake, pound cake, etc.
cake tin on rack
2 45**
Cold
Fruit tarts (shortcrust
pastry or puff pastry,
with or without flan
filling)
apple tart, mirabelle plum
tart, pear tart, etc.
cake tin on rack
2
Puff pastry
apple puffs, country-style
tarts, pastries, etc.
on dripping pan
2
Desserts without
yeast (clafoutis,
almond pithivier, torta
rustica, etc.)
on dripping pan
2
Pizza
Deep-pan pizza,
focaccia (bread
dough)
2 28** Hot or cold
Bread *** 2 55 Cold
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be
modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 100 g water into the dripping pan.
Automatic cooking functions
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