SCHOLTES SOFP1610X - Cooking Modes

2. MODES & USE
2.1 Cooking modes
Yourappliancehasvariousoperatingmodestoletyouplaywithyourcreativity.To
enableyoutondthecorrecttypeofheatingforyourdish,wehaveexplainedthe
differences and scopes of application here after:
Traditional
180°C
30-250°C
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Convection
160°C
50-250°C
For baking and roasting on one
or several levels. Heat comes
from the ring heater surrounding
the fan evenly.
ECO
140°C
140-240°C
For energy-saved cooking.
Conventional +
Fan
160°C
50-250°C
For baking and roasting on one
or several levels. The fan
distributes the heat from the
heating elements evenly around
the cavity.
Radiant Heat
180°C
150-250°C
For grilling small amounts of food
and for browning food.
Please put the food in the middle
part under the grill heating
element.
Double grill +
Fan
180°C
50-250°C
Forroastingwholeshand
larger pieces of meat. The fan
distributes the heat evenly
around the food.
Double Grill
180°C
150-250°C
Forgrillingatitemsandfor
browning food.