March 2010
Page 11
Start Up
Check list:
1. Has the unit been connected to the proper
water supply?
2. Has the water supply been checked for leaks?
3. Has the unit been connected to a drain?
4. Has the drain been tested for ow and leaks?
5. Has the unit been connected to the proper
electrical supply?
6. Has the unit been leveled?
7. Have all packing materials been removed from
the machine?
8. Has the door covering been installed?
Initial Start Up
1. Turn on the water supply.
2. Switch on the electrical power.
3. Push and release the On/Off switch to start
the machine. The Ice Making light next to the
On/Off switch will glow Green.
4. Water will begin to ow into the unit. When the
reservoir is full, water will start to drain from the
machine. After a few minutes the compressor,
water pump and fan motor will begin to operate
and the rst ice making cycle will have begun.
No adjustments are needed.
After about a half hour, ice will fall into the ice
storage bin. The machine makes 24 cubes per
batch. It is normal for the rst batches of ice to
melt, that continues until the bin has cooled. It will
take 8 to 10 hours of continuous run time to ll the
ice bin. When the bin is full of ice, the ice machine
will shut off. It will automatically restart when the
ice level falls, either from use or normal meltage.
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