INTRODUCTION
The Scotsman DCE33 is a restaurant type ice
machine designed for home use. It produces the
same high quality ice as large Scotsman
commercial ice cube machines, and stores that ice
in a heavily insulated storage bin.
DCE33
This service manual is intended as a resource for
people installing, using, and servicing the DCE33.
Because it contains information on safety and
maintenance, Scotsman strongly recommends that
this manual be kept where it is readily available.
Table of Contents
Page
Technical Information ............................. 2
Installation:
Water ................................... 3
Plumbing .................................. 4
Add On Kits:
Drain Pump ................................. 9
Door Kit .................................. 10
Reverse Door Swing ............................. 11
Initial Start Up ................................ 12
Operation .................................. 13
Component Location ............................. 14
Maintenance & Cleaning ............................ 15
Winterizing ................................. 15
Cleaning Ice Making System .......................... 16
Adjust Cube Size ............................... 17
Adjust Bin Ice Level .............................. 18
Adjust Timer ................................. 18
Service Diagnosis .............................. 19
Repair:
Curtain ................................... 21
Inlet Water Valve ............................... 21
Timer ................................... 22
Cube Size Control .............................. 23
Bin Thermostat ................................ 23
Water Pump ................................. 24
Parts lists and wiring diagrams are located in the center of the manual, printed on yellow paper.
This manual was printed on
August 1995 recycled paper.
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