5
Operating Instructions
① Standard power supply - 110 v/ 60 HzAc. (Please use a plug with 3 wide
contacts and good grounding.)
② Installation of mixer: Put the stirring shaft 2 in M
ixer 3 and rotate it in
clockwise direction.
③ Starting procedures: Pull the gear change hand lever 1 to position 1 before
starting, then turn on the power switch 5 and set the speed required. After
the mixer is in normal operation, pull the hand lever 6 to the highest point
and lift the support 7 to the highest position.
④ Speed transformation: If you want to change speed, please turn off the
power switch first, and then pull the gear change hand lever 1 to the
position required.
⑤ Shutting down: when the operation is complete, turn off the power switch
first, then pull the gear change hand lever 1 to position 1, and pull back
the hand lever 6 to the lowest point and finally disconnect power supply.
Accessories and Functions
① Whisk: Used for stirring of liquids, such as cream and egg.
Recommended speed: mid or high speed.
② Beater: Used for stirring batters, such as stuffing and cake dough.
Recommended speed: start with low speed, end with mid speed.
③ Spiral dough hook: Used for making dough. Recommended speed: low
speed.
④ Mixing Bowl
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