BEFORE USE
CONTROL PANEL
Soak trays in hot water for easy removal of food residue.
Clean the trays with a soft brush.
Note:
Do not put the main unit into water or other liquids!
Cleaning:
Wipe all parts of the equipment before use.
Clean the stainless steel tray, drip tray, non stick silicone
sheets and storage bottles with a lightly dampened cloth.
Use detergent as needed. Always rinse with clean water.
Unplug the dehydrator and clean it after it cools.
If you used a recipe that left traces of liquid or other residue,
wipe the tray with a paper towel before cleaning.
Note:
The interior of a food dehydrator can reach up to 190°F,
so take care to avoid burns when opening the unit.
Note:
Don't put the main engine into water or other liquids!
Dry all parts before storing or using the dehydrator.
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GUIDANCE
HOW TO USE
Note:
Use the dehydrator in a warm, dry room. The dehydra-
tion time may vary due to the humidity in the air and the
moisture in the food.
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Remove all packaging from your dehydrator and its acces-
sories. Make sure all package list is included (see page 2).
Wipe and clean all parts of the equipment.
Place the dehydrator base on a solid and level surface.
Keep at least 6 inches from the wall. Plug in. Stack the
drying trays to the dehydrators.
Run the dehydrator for 30 minutes at any temperature
without adding any food. Make sure that the room has
sufficient ventilation, in case the dehydrator produces any
smoke or smells. This is normal.
Note: You only need to do this the first time you use the
dehydrator.
Rinse the trays in water. Dry all parts.
Press to start or stop the dehydrator.
Press to set the temperature, press to raise the
temperature, press to lower the temperature.
Press to set the time, and then press to raise the
timer, press to lower the timer.
Every time you make a change of the timer or temperature, the
dehydrator will beep 1 time.
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