Cut the food into slices, place food on trays and put the
trays to the dehydrator. The thinner slices, the shorter
drying timer. If less food, put them on the middle of dehy-
drator is suggested.
Plug in. The dehydrator will beep, and the display will show
the temperature and timer. Press , set temperature and
timer by control panel.
Press to set temperature. The temperature will blink
on the display. Press to change the tempera-
ture(70°F-190°F), and finally press to confirm.
Note: Temperature changes in 5°F increments. Press and
hold to change the temperature rapidly.
Press to set timer. The timer will blink on the display.
to change the timer (0:00–24:00), and finally press
to confirm.
Note: Time changes in 30 minute increments. Press and
hold to change the timer rapidly.
With the sound, the dehydrator will start heating. Tempera-
ture and timer will display until finished.
Note: If you press again to stop dehydration, the timer
countdown will reset and the dehydrator will go into standby
mode.
Optionally, you can change the timer and temperature at
any time by pressing TEMP or Timer button.
When the timer finished and heat will turn off. The fan of
dehydrator will continue running for 30-40 seconds before
stopping.
Note: The dehydrator will always remember your previous
temperature and timer settings.
Use the heat-resistant glove, or oven mitt to handle the
trays.
Fruits and vegetables dried in your food dehydrator will look
different from those sold in stores. This is because homemade
dried foods do not use preservatives, artificial coloring, or
artificial additives.
Check out the Recipe Book for many more tips on dehydrating
foods.
TIPS
TROUBLE SHOOTING
Problem Possible Solution
The dehydrator does
not work
Foods are dried
unevenly
Food go moldy
Unplug the dehydrator and plug it
in again.
The dehydrator may be damaged
or malfunctioning. Contact our
customer support email:
Septree-service@outlook.com.
Cut foods evenly to ensure that
they all finish drying at the same
timer.
Follow the recipes and tips in the
Recipe Book.
Check the moisture and tempera-
ture before storing. Use airtight
storage container. Refer to the
drying guide when storing food in
a cool place below 70°F (21°C).
1
2
3
4
5
6
7
8
To Next Page
Loading...