Sharp AX-1100R User Manual

EN – 37
AUTOMATIC COOKING CHART
Auto Defrost Guide
• Place the food on a plate or fl an dish on the centre of the
oven fl oor (position1).
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate if possible.
If necessary shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil for 10-20 minutes,
until thoroughly defrosted.
• See NOTES below.
• Place the block of minced meat on a plate or in a flan
dish on the centre of the oven fl oor (position 1).
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and stand for
5-10 minutes until thoroughly defrosted.
• See NOTES below.
• Place the poultry, breast side down, on a fl an dish or a
plate on the centre of the oven fl oor (position 1).
• When the oven stops and the audible signals sound, turn
over and shield thin parts and warm spots with small
pieces of aluminium foil.
• When the audible signals sound again, turn over again.
• After defrosting rinse with cold water, cover with
aluminium foil and stand for 30-60 minutes until
thoroughly defrosted. Finally clean the poultry under
running water.
Menu name Procedure
Weight range
(Increasing unit)
dE1
dE2
dE3
Menu
number
Steak/Chops
(initial temp -18°C)
Minced Meat
(initial temp -18°C)
Poultry
(initial temp -18°C)
0.2 - 1.0 kg (100g)
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
Foods not listed in the Guide can be defrosted manually using 30% microwave power level setting.
NOTES:
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Only poultry without giblets is
recommended for this programme
Auto Reheat Guide
1 serve
(approx. 200g)
1 - 4 bowls
(1 bowl: approx.
250 ml)
1 - 4 cups
(1 cup: approx.
250 ml)
• Take out the dish from the refrigerator.
• Cover with microwave wrap or lid.
• No need to enter quantity.
• Place on centre of oven fl oor (position 1).
• After reheating, stir and stand covered for 1 minute.
• Place in a Pyrex bowl or Chinese ceramic bowl.
• No cover.
• Place on centre of oven fl oor (position 1).
• After reheating, stir.
• No cover.
• Place on centre of oven fl oor (position 1).
• After reheating, stir.
Menu name Procedure
Weight range
(Increasing unit)
AR1
AR2
AR3
Menu
number
eg: Lunch/Dinner plate, Meat Dish,
Fried Noodles, Plate of Rice
Reheat Dish
(initial temp
4-12°C)
Reheat Soup
(initial temp
4-12°C)
Reheat
Beverage
(initial temp
20-25°C)
SRHAX1100Ren.indd37SRHAX1100Ren.indd37 2011/10/2515:08:552011/10/2515:08:55

Sharp AX-1100R Specifications

General

Brand	Sharp
Model	AX-1100R
Category	Microwave Oven
Language	English