Sharp AX-1100R - Manual Cooking Chart - Steam High

EN – 38
MANUAL COOKING CHART
Steam High Chart
Use glass tray and steam tray
Food Amount Oven Setting Cooking Time Food
Position
SEAFOOD Fish Fillets (½ Inch Thick) 800g Steam High 21 minutes 2
Mussels, In Shell 900g Steam High 20 minutes 2
Scallops 500g Steam High 10 minutes 2
Prawn, Large 500g Steam High 14-16 minutes 2
POULTRY Chicken Breast, Half 1kg Steam High 30 minutes 2
DUMPLINGS Frozen Dumplings 500g Steam High 16 minutes 2
VEGETABLES Asparagus Spears (halved) 500g Steam High 21 minutes 2
Beans (top and tailed) 500g Steam High 21 minutes 2
Bok Choy (chopped) 500g Steam High 7-9 minutes 2
Broccoli Florets 500g Steam High 21 minutes 2
Brussels Sprouts (halved) 500g Steam High 25 minutes 2
Cabbage (shredded) 500g Steam High 16 minutes 2
Carrots, Sliced 500g Steam High 21 minutes 2
Caulifl ower Florets 500g Steam High 21 minutes 2
Corn on the Cob (4 small) 500g Steam High 21 minutes 2
Mushrooms, Button (whole) 500g Steam High 16 minutes 2
Peas (top and tailed) 500g Steam High 16 minutes 2
Snow Peas (top and tailed) 250g Steam High 8 minutes 2
Potatoes Quartered
500g Steam High 25 minutes 2
Baby Potatoes, Chat
500g Steam High 30 minutes 2
Pumpkin (2cm cubes) 500g Steam High 30 minutes 2
Spinach (shredded) 250g Steam High 10 minutes 2
Sweet Potato (20g slices) 500g Steam High 25 minutes 2
Yellow Squash (quartered) 500g Steam High 20-22 minutes 2
Zucchini (sliced or quartered) 500g Steam High 16 minutes 2
RICE
White Rice ½ Cup with ½ Cup Water
- Steam High 25 minutes 2
1 Cup with 1 Cup Water
- Steam High 30 minutes 2
PASTA Dry Pasta
½ Cup with ½ Cup Water - Steam High 25 minutes 2
1 Cup with 1 Cup Water
- Steam High 30 minutes 2
SRHAX1100Ren.indd38SRHAX1100Ren.indd38 2011/10/2515:08:552011/10/2515:08:55