Sharp Carousel R-340R User Manual

3
Standing
Time
(minutes)
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Caulifl ower
Zucchini
Spinach
Cabbage
1 serve
1 serve,
approx. 400 g
INSTANT ACTION MENU GUIDE
The fi nal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking
manually.
Menu
Procedure
Initial
Temperature
(approx.)
Quantity
(Unit per pressing each
INSTANT ACTION pad)
Dinner Plate
+3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered.
1–4 pieces
1 piece,
approx.
160–200 g
2
Beverage
includes: Tea
Coffee
Water
1–4 cups
(1 cup, 250 ml)
+ 20°C
Room temperature
• No cover
• Place on the outside of turntable.
• After reheating, stir.
()
Reheat Pie
includes: Pies
Pasties
– 18°C
Frozen
+ 3°C
Refrigerated
• Place upside down on the turntable.
• Cover with paper towel.
• The oven will "beep" and stop. TURN OVER will be
displayed.
Turn pies over and press start to continue cooking.
• After cooking, stand.
• Place pizza on paper towel on the turntable.
1–4 pieces
1 piece,
approx. 90 g
Reheat Pizza
hard vegetables
medium vegetables
soft vegetables
0.2–1.0 kg
(0.2 kg)
+ 3°C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow dish in the
following way: hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stir then stand covered.
NOTE: Use MORE setting for potato.
( )
( )
1 - 5
1 - 3
MEAT
175-180 g
Beef, Lamp
Chicken, T-Bone
POTATO
125 g
sliced
VEGETABLES
100 g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
R-340R CKBK [01-09].indd 3R-340R CKBK [01-09].indd 3 10/22/09 10:25:57 AM10/22/09 10:25:57 AM

Sharp Carousel R-340R Specifications

General

Brand	Sharp
Model	Carousel R-340R
Category	Microwave Oven
Language	English