25
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE
– FOOD CHART
FOOD AMOUNT MICROWAVE TIME AND POWER LEVEL SPECIAL INSTRUCTIONS STANDING TIME
Beverage (room temp.)
250mL per cup
1 cup
2 cups
1 minute on HIGH (100%)
2 minutes on HIGH (100%)
Stir after heating.
—
Canned Food (room temp.)
(e.g. Spaghetti, Baked Beans)
1 cup
2 cups
1 ½ minutes on HIGH (100%)
4 minutes on HIGH (100%)
Place food in bowl. Cover with plastic wrap or lid.
Stir halfway.
1-3 minutes
Canned Soup (room temp)
250mL per cup (thin soup)
1 cup
2 cups
1 ½ minutes on HIGH (100%)
2 ½ minutes on HIGH (100%)
Place food in bowl. Cover with plastic wrap or lid.
Stir halfway.
—
Meat Pie (refrigerated)
Individual 180g eac
1 pie
4 pies
5 minutes on MEDIUM (50%)
10 minutes on MEDIUM (50%)
Place directly on turntable, face side down. Cover with
paper towel. Turn over halfway.
3 minutes
Pizza (refrigerated)
90g per slice
1 slice
2 slices
1 minute on MEDIUM HIGH (70%)
1 ½ minutes on MEDIUM HIGH (70%)
Place on paper towel. Place directly on turntable.
—
Dinner Plate (refrigerated)
350g-400g per serve
1 serve
3 ½ -4 minutes on MEDIUM HIGH (70%) Slice potato. Cover plate with plastic wrap and pierce
5 times with a skewer. Place directly on turntable.
Allow to stand.
5 minutes
Casserole (refrigerated)
250g per serve
1 serve
2 serves
2 ½ minutes on MEDIUM HIGH (70%)
5 minutes on MEDIUM HIGH (70%)
Place in a bowl, cover with plastic wrap. Place directly
on turntable. Stir halfway. Allow to stand, then stir.
1-3 minutes
Frozen Rice/Pasta Dinners
(e.g. Lasange, Risotto)
300-500g
8-9 minutes on MEDIUM HIGH (70%) Remove from foil container. Cover with plastic wrap
or lid. Allow to stand.
2 minutes
Croissants (frozen) 1
2
40-45 seconds on MEDIUM LOW (30%)
1 minute 10 seconds on MEDIUM LOW (30%)
Place between paper towels. Place directly on the
turntable.
—
Fruit Pie individual (frozen)
135g each
1
2
2 ½-3 minutes on MEDIUM LOW (30%)
4-4 ½ minutes on MEDIUM LOW (30%)
Remove from foil container. Place on a plate and then
onto the turntable. Allow to stand.
2 minutes
Danish Pastry whole
(frozen)
400g
3 ½ minutes on MEDIUM HIGH (70%) followed by
3-3 ½ minutes on MEDIUM LOW (30%)
Remove from foil container. Place on dinner plate.
Allow to stand.
2 minutes
NOTE: Room Temperature +20°C
Refrigerator Temperature +3°C
Frozen Temperature -18°C
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