11
A43586, SCA/SCNZ R397J(S) C/B
RECIPES
MEAT
BEEF STROGANOFF e
CHILLI CON CARNE r
GOLDEN CURRY SAUSAGES e
HONEY ROAST LAMB r
INDIAN CURRY LAMB r
ITALIAN SPAGHETTI SAUCE r
LASAGNE w
SHEPHERD'S PIE e
VEAL AND EGGPLANT e
POULTRY
CHICKEN PENNE SALAD t
CHICKEN FILLET BURGERS t
CHICKEN IN A POT t
CHICKEN WITH BACON AND LEEK SEASONING t
CRUNCHY CAMEMBERT CHICKEN y
HONEY CHICKEN LEGS y
ROAST CHICKEN y
SEASONED CHICKEN PARCELS y
TANDOORI CHICKEN y
SEAFOOD
CHEESY SALMON CANNELLONI u
CRAB MORNAY i
GARLIC MUSSELS i
GARLIC PRAWNS u
SEAFOOD LAKSA u
SEAFOOD MARINARA i
SESAME PRAWNS i
SMOKED SALMON TAGLIATELLE u
VEGETABLES
CAULIFLOWER AU GRATIN
o
EASY HOME-MADE RISOTTO o
HONEY CARROTS o
HONEY GINGERED VEGETABLES p
POTATOES PIZZAIOLA p
POTATO, AVOCADO AND ONION SALAD p
PUMPKIN SALAD p
SCALLOPED POTATOES o
STUFFED BAKED POTATOES p
VEGETABLE PLATTER o
DESSERTS
AUSTRALIAN FRUIT CAKE a
BREAD AND BUTTER PUDDING a
CARAMEL RICE PUDDING a
CHOCOLATE MOUSSE a
CHOCOLATE CAKE a
CHARTS
DEFROSTING s
FRESH VEGETABLE CHART f
FROZEN VEGETABLE CHART g
GENERAL INFORMATION j-l
GLOSSARY OF TERMS j
GUIDE TO COOKING EGGS g
MICROWAVE OVEN ROASTING CHART d
REHEATING CONVENIENCE DEFROSTING CONVENIENCE-FOOD CHART
h
RICE AND PASTA COOKING CHART
g
INDEX
SCA/SCNZ R397J(S) C/B,P10-13 04.10.22, 9:57 AM11
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