Compu/Express Defrost
Compu/Express Defrost automatically defrosts ground meat,
steaks, chops and chicken pieces.
* Suppose you want to defrost a 2 0 pound steak
1
Procedure
(R_4A38/48R-4W38
R-5A38/R-5W38)
or_×2
Display
Select desired food by touching COMPU/EXPRESS
DEFROST pad until the display shows the desired
food number. (Ex: touch twice for steak.)
12el [ n,_,
Enter weight by touching the number pads [] and
[_]. (Ex: 2.0 fbs steaks).
Touch START/MiNUTE PLUS pad.
OR
(R-4A58/78 R..SA58)
1 i l .u
CG;ffFU or
Q kl _ ×4
uic y touch the pad 4 times for 2,0 pounds
,L because the oven starts automaticaIly.
NOTE:
1.
24
3,
If you attempt to enter more or less than the allowed
amount (0.5-4.0 Ibs. for Models R-4A38/48/58 R-5A38
R-5A58/R-4W38/R-SW38) or (0.5 to 60 Ibs for model
R-4A78) l .... EE I will appear in the display..
Compu/Express Defrost can be programmed with More
or Less Time Adjustment See page t6.
To defrost other foods or foods above or below the
weights afiowed on Compu/Express Defrost Chart, use
time and 30% power. See Manual Defrost on page t24
Compu/Express Defrost Chart
(Atl ovens except R-4A78)
The oven wiflstop and directions will be displayed.
Follow the indicated message..
2
After the 1st stage, open the door.
Turn steak over and shield any warm portions
Close the door..
t 1 STARTSTART or M_NUTE PLUS
Touch START pad
3
After the 2nd stage, open the door_ Shield any
warm portions Close the door.
START} or START j
MINUTE FLUS
Touch START pad
/t After defrost cycie ends, cover and let stand as
indicated in chart below.
NOTE :
t
Round the weight for models R-4A58/7B and R-SA58 to
the nearest half pound. (Ex: ifthe steak's actual weight is
2.2 ]bs. round to 2.0 Ibs. If the steak's weight is 2,4 Ibs..
round to 2.5 ]bs )
Touch the desired COMPU/EXPRESS DEFROST pad
for a 0.5 lb. increase per touch (Ex: touch Steaks/Chops
pad four times for 20 Ibs)
You may choose to enter the weight in tenths of pounds..
This procedure may be easier with larger weights such as
4 pounds because it requires fewer touches. To program,
touch desired COMPU/EXPRESS DEFROST pad and
enter weight by touching the number pads. (Ex: touch
Steaks/Chops pad then 4 and 0 within 2 seconds for a
weight of four pounds,)
3. R-4A78 weight range is 0.5 to 60 lbs.
Food
Ground
meat
Amount Procedure
0 5-'3°0 Ibs. Remove any thawed pieces after each stage.
Stand, 5-t0 rain
Steaks,
Chops
(fish)
Chicken
pieces
0 5-4°0 Ibs,
0 5-3.0 lbs
After each stage of defrost cycle, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil Remove any meat or fish
that is neariy defrosted
Stand, covered 10-20 minutes.
After each stage of defrost cycle, ifthere are warm or thawed portions, rearrange
or remove
Stand, t0-20 rain.
NOTE:
Check foods when oven signals After final stage, smatl sections may still be icy Let stand to continue thawing. Do not
defrost until all ice crystals are thawed
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
11
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